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The John Boos ST6R1.5-2460SBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-2460SBK has adjustable bullet feet.
Model | ST6R1.5-2460SBK |
---|---|
Dimensions | 37.25 in H × 60 in W × 24 in D |
Approximate Weight | 64 lbs |
Note | Knocked Down, Easy to Assemble |
Compact Yet Durable: Perfect size for smaller prep areas without sacrificing heavy-duty 16-gauge stainless steel construction.
Practical Design: 1.5" rear upturn prevents spills and keeps walls clean.
Stable & Adjustable: Galvanized legs with adjustable bullet feet ensure steady placement on uneven floors.
Efficient Storage: Includes a 14-gauge galvanized undershelf for convenient organization.
Q: What are the dimensions of the John Boos ST6R1.5-2460SBK Work Table?
A: It measures 60" wide by 24" deep, providing a compact and durable stainless steel workspace.
Q: Is this table suitable for commercial kitchens?
A: Yes, it’s NSF certified and built for heavy-duty commercial and industrial use.
Q: What materials are used in construction?
A: The table features a 16-gauge stainless steel top, galvanized steel legs, and a 1.5" rear backsplash.
Q: Are the legs adjustable?
A: Yes, the galvanized steel legs have adjustable bullet feet for leveling on uneven floors.
Q: Does it include a backsplash?
A: Yes, it includes a 1.5" rear backsplash to protect walls and contain spills.
Clean the stainless steel surface daily with mild soap and warm water.
Avoid abrasive cleaners and harsh chemicals that can damage the finish.
Dry immediately after cleaning to prevent water spots and corrosion.
Use a soft cloth or non-abrasive pad to keep the surface smooth and shiny.
Apply stainless steel polish regularly to maintain luster and resist fingerprints.
Check and tighten galvanized legs, braces, and undershelf periodically.
Use cutting boards to prevent scratches—avoid cutting directly on the table.
Store in a dry, indoor area to extend product lifespan.