John Boos ST6R1.5-2460SSK Stainless Steel 60" W x 24" D Work Table - JBST6R152460SSK
The John Boos ST6R1.5-2460SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-2460SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
- Model: ST6R1.5-2460SSK
- Dimensions: 37.25" H x 60" W x 24" D
- Approximate Weight: 76 lbs.
- Certifications: NSF, CSA-Sanitation
- Note: Knocked Down, Easy to Assemble
What Our Experts Think
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60" W x 24" D stainless steel work table ideal for compact commercial kitchens.
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Heavy-duty construction supports daily prep and kitchen equipment.
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Durable stainless steel resists corrosion and ensures long-lasting performance.
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Smooth, easy-to-clean surface meets commercial sanitation standards.
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Space-efficient design fits small or tight kitchen layouts.
Q&A
Q: Is this work table suitable for commercial kitchens?
A: Yes, designed for continuous use in restaurants, cafes, and catering operations.
Q: What is the tabletop size?
A: Measures 60" wide x 24" deep, ideal for prep and equipment placement.
Q: Is it easy to clean?
A: Yes, smooth stainless steel surfaces allow quick and efficient cleaning.
Maintenance Tips
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Wipe daily with a mild detergent and damp cloth.
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Avoid abrasive cleaners to maintain the stainless steel finish.
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Inspect welds and fasteners periodically for safety and stability.
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Schedule professional servicing if any structural or functional issues arise.
