John Boos ST6R1.5-2484GBK 84" W x 24" D Work Table
The John Boos ST6R1.5-2484GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-2484GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-2484GBK |
| Dimensions |
37.25" H × 84" W × 24" D |
| Approximate Weight |
90 lbs |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in busy kitchens.
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84" x 24" Surface: Spacious top offers plenty of room for prep, plating, and assembly.
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Reinforced Build: Sturdy frame and bracing provide stability under heavy use.
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Undershelf Storage: Convenient for organizing pans, utensils, and kitchen essentials.
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Easy Maintenance: Smooth stainless surface resists stains and is simple to sanitize.
Q&A
Q: What are the dimensions of this work table?
A: It measures 84" wide x 24" deep, offering a long and narrow stainless-steel prep surface.
Q: What is it made from?
A: Features a 16-gauge stainless steel top with a galvanized base for durability and easy maintenance.
Q: Does it include storage?
A: Yes, it comes with a galvanized undershelf for convenient storage of supplies and equipment.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, bakeries, and institutional kitchens that need extended workspace in tighter layouts.
Q: How is stability ensured?
A: Built with galvanized legs and adjustable bullet feet to keep the table level and secure.
Q: Why choose this John Boos model?
A: It combines an extra-long 84" surface with heavy-duty stainless steel durability and undershelf storage, ideal for efficiency in high-volume kitchens.
Maintenance Tips
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Clean stainless steel top daily with warm, soapy water; rinse and dry completely.
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Avoid harsh cleaners or abrasive pads that can scratch the finish.
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Sanitize regularly with a food-safe solution for hygienic food prep.
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Inspect and tighten legs, braces, and hardware to maintain stability.
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Keep undershelf clean and do not exceed recommended weight limits.
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Wipe spills quickly to prevent staining and corrosion.
