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The John Boos ST6R1.5-2484GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-2484GSK has galvanized steel base, legs, and gussets.
Model | ST6R1.5-2484GSK |
---|---|
Dimensions | 37.25 in H × 84 in W × 24 in D |
Approximate Weight | 107 lbs |
Note | Knocked Down, Easy to Assemble |
Commercial-Grade Durability: Built with 16-gauge stainless steel and galvanized legs for long-lasting performance in high-demand environments.
Spacious Work Surface: 84" width and 24" depth offer ample room for prep, assembly, or storage — perfect for restaurants, bakeries, or industrial kitchens.
Smart Design: Rear 1.5" up-turn prevents spills and messes from reaching walls, keeping workspaces cleaner.
Added Convenience: Includes a 14-gauge galvanized undershelf and adjustable bullet feet for extra storage and stability on uneven floors.
Q: What are the dimensions of the John Boos ST6R1.5-2484GSK Work Table?
A: This stainless steel work table measures 84 inches wide by 24 inches deep, offering a spacious and durable work surface.
Q: What materials are used in construction?
A: The table features a 16-gauge stainless steel top, galvanized steel legs, rear riser, and side bracing for strength and stability.
Q: Does the table include a backsplash or riser?
A: Yes, it includes a 1.5" rear riser to help contain spills and protect walls.
Q: Can the height be adjusted?
A: Yes, the galvanized legs come with adjustable bullet feet for leveling on uneven floors.
Clean the stainless steel surface daily using mild soap and warm water.
Avoid harsh chemicals like bleach or abrasive cleaners.
Dry the surface immediately to prevent water spots and corrosion.
Use a soft, non-abrasive cloth to maintain the stainless steel finish.
Apply a stainless steel polish regularly to preserve shine and resist fingerprints.
Inspect and tighten galvanized legs, cross bracing, and undershelf periodically.
Always use cutting boards—never cut directly on the table surface.
Store or use the table in a dry, indoor environment to maximize durability.