John Boos ST6R1.5-2484SBK 84" W x 24" D Work Table
The John Boos ST6R1.5-2484SBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-2484SBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-2484SBK |
| Dimensions |
37.25" H × 84" W × 24" D |
| Approximate Weight |
90 lbs |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Durable Stainless Steel: Heavy-duty top built for long-lasting commercial kitchen use.
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84" x 24" Work Surface: Spacious design provides ample room for prep and plating.
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Reinforced Construction: Strong frame and bracing ensure stability under daily use.
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Convenient Storage: Undershelf adds extra space for keeping kitchen tools organized.
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Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q&A
Q: What are the dimensions of this work table?
A: It measures 84" wide x 24" deep, offering a long, narrow surface for prep and workflow efficiency.
Q: What is the construction material?
A: Features a 16-gauge stainless steel top with a stainless steel base for heavy-duty use and easy cleaning.
Q: Does it include storage?
A: Yes, it comes with a stainless steel undershelf for convenient storage of supplies and equipment.
Q: Where is this table best used?
A: Ideal for restaurants, catering facilities, bakeries, and institutional kitchens needing durable workspace.
Q: How stable is it?
A: Built with stainless steel legs and adjustable bullet feet for secure, level placement on uneven floors.
Q: Why choose this John Boos work table?
A: It combines an extra-long 84" surface with professional-grade stainless steel durability and undershelf storage.
Maintenance Tips
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Wipe stainless steel surface daily with warm, soapy water; rinse and dry to prevent spotting.
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Avoid steel wool or abrasive cleaners to protect the smooth finish.
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Sanitize regularly with a food-safe sanitizer for safe food prep.
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Check and tighten leg bolts and support braces to maintain stability.
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Keep undershelf clean and dry; do not overload beyond weight limits.
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Clean spills immediately to reduce risk of corrosion or staining.
