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The John Boos ST6R1.5-2496GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-2496GSK has galvanized steel base, legs, and gussets.
Model | ST6R1.5-2496GSK |
---|---|
Dimensions | 37.25" H x 96" W x 24" D |
Approximate Weight | 118 lbs |
Note | Knocked Down, Easy to Assemble |
Generous Workspace: A 96" x 24" stainless steel surface provides ample prep and staging room.
Commercial-Grade Stainless Steel: Durable, corrosion-resistant build designed for demanding kitchen environments.
Added Storage: Undershelf offers convenient space for keeping supplies organized and accessible.
Strong & Stable: Reinforced construction ensures long-lasting reliability in busy operations.
Low-Maintenance: Smooth stainless finish cleans quickly and supports sanitary practices.
Trusted Brand: Part of John Boos’ professional line of high-performance kitchen work tables.
Q: What is the John Boos ST6R1.5-2496GSK Work Table?
A: A 96" x 24" stainless steel commercial work table with a 1.5" backsplash and adjustable undershelf for storage.
Q: What material is it made from?
A: Built with a durable 16-gauge Type 300 stainless steel top for strength, sanitation, and long-lasting use.
Q: Does it include shelving?
A: Yes, it comes with a galvanized steel adjustable undershelf and legs for extra storage and stability.
Q: What are the key features?
A: 1.5" rear backsplash, reinforced stainless steel top, and adjustable bullet feet for leveling.
Q: Where is it best used?
A: Perfect for restaurants, bakeries, catering kitchens, and high-volume foodservice operations.
Clean surface daily with warm, soapy water; rinse and dry fully.
Avoid harsh cleaners or abrasive pads to protect stainless steel.
Polish occasionally with stainless steel cleaner for a lasting shine.
Inspect legs, bracing, and hardware regularly for secure stability.
Do not cut directly on surface—use cutting boards to prevent scratches.
Wipe spills promptly to avoid staining or corrosion.