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The John Boos ST6R1.5-30108GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-30108GSK has galvanized steel base, legs, and gussets.
Model | ST6R1.5-30108GSK |
---|---|
Dimensions | 37.25 in H × 108 in W × 30 in D |
Approximate Weight | 149 lbs |
Note | Knocked Down, Easy to Assemble |
Extra-Large Work Surface: Expansive 108" width and 30" depth provide ample room for large-scale prep, assembly, or production tasks.
Robust Construction: Crafted from 16-gauge stainless steel with galvanized legs and undershelf for superior strength and durability.
Rear Riser Design: 1.5" up-turn at the back prevents spills and keeps work areas clean and safe.
Q: What are the dimensions of the John Boos ST6R1.5-30108GSK Work Table?
A: It measures 108" wide by 30" deep, offering an extra-large stainless steel workspace.
Q: Is this table suitable for commercial kitchens?
A: Yes, it is NSF certified and designed for heavy-duty commercial and industrial use.
Q: What materials are used in the table's construction?
A: The tabletop is 16-gauge type 300 stainless steel, with galvanized steel legs and a 1.5" rear riser.
Q: Does it have adjustable feet?
A: Yes, the galvanized steel legs come with adjustable bullet feet for leveling.
Q: Does the table include a backsplash or riser?
A: Yes, it features a 1.5" rear riser to help contain spills and protect walls.
Clean the stainless steel surface daily with mild soap and warm water.
Avoid harsh chemicals and abrasive cleaners that can damage the finish.
Dry the surface immediately after cleaning to prevent water spots and rust.
Use a soft cloth or non-abrasive pad to maintain the table’s shine.
Apply stainless steel polish periodically to protect and enhance appearance.
Inspect and tighten galvanized legs, cross braces, and undershelf regularly.
Use cutting boards—do not cut directly on the surface to avoid scratches.
Store and use in a dry, indoor environment to prolong lifespan.