John Boos ST6R1.5-3048GBK 48"W x 30"D Stainless Steel Work Table - JBST6R153048GBK
The John Boos ST6R1.5-3048GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3048GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
- Model: ST6R1.5-3048GBK
- Dimensions: 37.25" H x 48" W x 30" D
- Approximate Weight: 62 lbs.
- Certifications: NSF, CSA-Sanitation
- Note: Knocked Down, Easy to Assemble
What Our Experts Think
-
48" W x 30" D stainless steel work table perfect for small to medium prep areas.
-
Heavy-duty stainless steel top ensures durability and long-lasting use.
-
Galvanized base and legs add strength and stability.
-
Compact yet spacious enough for food prep and equipment support.
-
Easy-to-clean design maintains hygiene in commercial kitchens.
Q&A
Q: What are the dimensions of this table?
A: 48 inches wide by 30 inches deep, ideal for compact prep spaces.
Q: Is it strong enough for heavy equipment?
A: Yes, the stainless steel top with galvanized support provides durability.
Q: Where is this table best used?
A: Perfect for restaurants, catering facilities, and professional kitchens.
Maintenance Tips
-
Wipe down daily with a damp cloth to maintain sanitation.
-
Avoid abrasive cleaners to protect the stainless finish.
-
Inspect welds, legs, and fasteners regularly for stability.
-
Schedule professional servicing if structural wear is noticed.
