John Boos ST6R1.5-3060GBK 60" W x 30" D Work Table
The John Boos ST6R1.5-3060GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3060GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3060GBK |
| Dimensions |
37.25" H x 60" W x 30" D |
| Approximate Weight |
72 lbs. |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Heavy-Duty Stainless Steel: Built to handle tough, everyday use in commercial kitchens.
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60" x 30" Work Surface: Offers generous prep space for food preparation and plating.
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Reinforced Construction: Strong frame and bracing ensure long-lasting stability.
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Undershelf Storage: Provides convenient space for keeping kitchen tools and supplies organized.
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Easy to Clean: Smooth stainless surface resists stains and makes sanitation simple.
Q&A
Q: What are the dimensions of this work table?
A: It measures 60" wide x 30" deep, providing a spacious stainless-steel prep and work surface.
Q: What is it made from?
A: Built with a 16-gauge stainless steel top and a galvanized steel base for strength and durability.
Q: Does it have storage?
A: Yes, it includes a galvanized undershelf for storing kitchen tools, equipment, or supplies.
Q: Is it suitable for commercial kitchens?
A: Absolutely, this table is designed for restaurants, bakeries, and catering operations that require reliable workspace.
Q: How stable is it?
A: Equipped with galvanized legs and adjustable bullet feet for stability and proper leveling.
Q: Why choose this model?
A: It balances a medium-large 60" x 30" work area with rugged stainless steel durability and efficient undershelf storage.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water; rinse and dry fully.
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Avoid bleach, harsh chemicals, or abrasive scrubbers to preserve finish.
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Sanitize with a food-safe solution regularly to ensure hygienic prep space.
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Inspect legs, bracing, and fasteners; tighten as needed for stability.
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Keep undershelf clean and free of excess weight beyond rated capacity.
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Wipe spills immediately to prevent corrosion and staining.
