John Boos ST6R1.5-3060SSK Stainless Steel 60" W x 30" D Work Table - JBST6R153060SSK
The John Boos ST6R1.5-3060SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3060SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
- Model: ST6R1.5-3060SSK
- Dimensions: 37.25" H x 60" W x 30" D
- Approximate Weight: 88 lbs.
- Certifications: NSF, CSA-Sanitation
- Note: Knocked Down, Easy to Assemble
What Our Experts Think
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60" W x 30" D stainless steel work table ideal for commercial kitchens.
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Heavy-duty stainless steel construction ensures durability and long-lasting performance.
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Smooth surface provides a hygienic prep area for food and equipment.
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Open-frame design allows easy cleaning and optional under-table storage.
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Reliable for high-volume kitchens, catering, and restaurant operations.
Q&A
Q: What are the dimensions of this work table?
A: 60" width x 30" depth, providing ample workspace for prep tasks.
Q: Is it suitable for heavy-duty commercial use?
A: Yes, designed with commercial-grade stainless steel for frequent daily use.
Q: How easy is it to clean?
A: Stainless steel surface wipes clean quickly, maintaining hygiene.
Maintenance Tips
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Wipe surface daily with a damp cloth and mild detergent.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Inspect legs and bolts periodically to ensure stability.
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Keep under-table area clear for easy cleaning and airflow.
