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The John Boos ST6R1.5-3096GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2β high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-3096GSK has galvanized steel base, legs, and gussets.
Model | ST6R1.5-3096GSK |
---|---|
Dimensions | 37.25" H Γ 96" W Γ 30" D |
Approximate Weight | 136 lbs |
Note | Knocked Down, Easy to Assemble |
Heavy-Duty Stainless Steel: Built to withstand daily use in demanding kitchens.
Spacious 96" x 30" Surface: Extra-long worktop provides ample room for prep and assembly.
Reinforced Construction: Strong frame and bracing ensure stability under heavy loads.
Easy to Maintain: Smooth stainless steel surface resists stains and simplifies cleaning.
Professional Quality: Ideal for restaurants, catering services, and commercial food prep areas.
Q: What are the dimensions of the ST6R1.5-3096GSK work table?
A: Measures 96" wide x 30" deep, providing an extra-long prep surface for large-scale kitchen operations.
Q: What material is it made from?
A: Features a 16-gauge stainless-steel top with a galvanized base and legs for durability and stability.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, catering facilities, and institutional kitchens needing a large, reliable work surface.
Q: Does it include storage?
A: Yes, comes with a galvanized undershelf for organized storage of tools, pans, or kitchen supplies.
Q: How is it supported?
A: Equipped with galvanized legs and adjustable bullet feet to ensure strength and proper leveling.
Q: What makes it unique?
A: Its 96" length offers expansive prep space while combining stainless-steel durability with smart storage features.
Clean stainless steel top daily with warm, soapy water; rinse and dry to prevent stains.
Avoid abrasive pads or harsh cleaners that can scratch the surface.
Sanitize regularly with a food-safe sanitizer to maintain hygiene.
Use cutting boards to protect the top from knife marks and heavy impacts.
Wipe galvanized legs and base with a damp cloth; dry thoroughly to prevent corrosion.
Inspect hardware and fasteners periodically; tighten as needed for stability.