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The John Boos ST6R1.5-3660GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2β high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3660GBK has adjustable bullet feet.
Model | ST6R1.5-3660GBK |
---|---|
Dimensions | 37.25" H Γ 60" W Γ 36" D |
Approximate Weight | 80 lbs |
Note | Knocked Down, Easy to Assemble |
Durable Stainless Steel: Heavy-duty top provides long-lasting reliability in busy kitchens.
Spacious 60" x 36" Surface: Large worktop ideal for prep, plating, and assembly tasks.
Reinforced Construction: Strong frame with bracing ensures stability during heavy use.
Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
Professional Design: Perfect for restaurants, catering operations, and commercial kitchens.
Q: What are the dimensions of the ST6R1.5-3660GBK work table?
A: Measures 60" wide x 36" deep, offering a spacious stainless-steel prep surface.
Q: What material is it made from?
A: Features a 16-gauge stainless-steel top with a galvanized base and legs for durability and stability.
Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, catering services, and professional kitchens needing a reliable work surface.
Q: Does it include storage?
A: Yes, includes a galvanized undershelf for organized storage of supplies and kitchen tools.
Q: How is it supported?
A: Equipped with galvanized legs and adjustable bullet feet for strength and proper leveling.
Q: What makes it unique?
A: Combines professional-grade stainless steel durability with a space-efficient design and built-in storage.
Clean stainless steel top daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh cleaners that may scratch the finish.
Sanitize regularly with a food-safe sanitizer to maintain hygiene.
Use cutting boards to protect the surface from knife marks or heavy impacts.
Wipe galvanized legs and base with a damp cloth; dry to prevent corrosion.
Inspect fasteners and hardware periodically; tighten if needed for stability.