John Boos ST6R1.5-3684SBK 84" W x 36" D Work Table
The John Boos ST6R1.5-3684SBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3684SBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3684SBK |
| Dimensions |
37.25" H x 84" W x 33" D |
| Approximate Weight |
114 lbs. |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Heavy-Duty Stainless Steel: Built for strength and long-lasting durability in commercial kitchens.
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84" x 36" Surface: Extra-wide workspace ideal for food prep, plating, and assembly.
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Reinforced Construction: Sturdy frame and bracing ensure dependable stability under heavy loads.
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Undershelf Storage: Provides additional space for organizing cookware, utensils, or supplies.
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Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q&A
Q: What are the dimensions of this work table?
A: It measures 84" wide x 36" deep, delivering a large prep surface for demanding commercial kitchens.
Q: What is the construction material?
A: Built with a 16-gauge stainless steel top and a stainless steel base for maximum durability and sanitation.
Q: Does it offer storage?
A: Yes, it includes a stainless steel undershelf for storing kitchen tools, cookware, or supplies.
Q: Where is this table best used?
A: Ideal for restaurants, catering services, bakeries, and institutions needing a wide, heavy-duty workspace.
Q: How is stability ensured?
A: Equipped with stainless steel legs and adjustable bullet feet for secure, level placement.
Q: Why choose this John Boos model?
A: It combines a spacious 84" x 36" work area with professional-grade stainless steel durability and undershelf storage for high-volume operations.
Maintenance Tips
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Clean stainless steel top daily with warm, soapy water; rinse and dry fully.
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Avoid steel wool, bleach, or abrasive cleaners that may damage finish.
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Sanitize surface regularly with a food-safe sanitizer for safe food prep.
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Check and tighten leg bolts, side bracing, and support hardware as needed.
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Keep undershelf clean, dry, and within weight capacity limits.
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Wipe spills immediately to prevent staining or corrosion.
