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The John Boos ST6R1.5-3696GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2β high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-3696GSK has galvanized steel base, legs, and gussets.
Model | ST6R1.5-3696GSK |
---|---|
Dimensions | 37.25" H x 96" W x 36" D |
Approximate Weight | 170 lbs. |
Note | Knocked Down, Easy to Assemble |
Durable Stainless Steel: Heavy-duty top ensures long-lasting performance in demanding kitchens.
Extra-Large 96" x 36" Surface: Provides maximum workspace for food prep, plating, and assembly.
Reinforced Construction: Strong frame and bracing deliver stability under heavy use.
Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
Professional Quality: Perfect for restaurants, catering operations, and high-volume foodservice.
Q: What are the dimensions of the ST6R1.5-3696GSK work table?
A: Measures 96" wide x 36" deep, offering an oversized prep surface for high-volume kitchens.
Q: What material is it made from?
A: Built with a 16-gauge stainless-steel top and a galvanized base for durability and strength.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, catering services, and institutional kitchens needing a large prep station.
Q: Does it include storage?
A: Yes, comes with a galvanized undershelf for storing cookware, tools, or kitchen supplies.
Q: How is it supported?
A: Sturdy galvanized legs with adjustable bullet feet ensure stability and proper leveling.
Q: What makes it unique?
A: Combines an expansive 96" x 36" work surface with professional-grade stainless steel durability and built-in storage.
Clean stainless steel top daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh cleaners to prevent scratches and corrosion.
Sanitize regularly with a food-safe sanitizer for safe food prep use.
Always use cutting boards to protect the table surface from knife marks and dents.
Wipe galvanized legs and base with a damp cloth; dry to prevent rust.
Inspect hardware and fasteners periodically; tighten as needed for stability.