Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
The Star 530TF countertop electric fryer is the perfect choice for preparing various food products that should not be mixed, such as seafood and chicken. This fryer features two separate tanks, each equipped with a removable basket, ensuring that flavors and ingredients remain distinct.
Operating in a temperature range from 200 to 375 degrees Fahrenheit, the fryer is controlled by a snap-action thermostat, allowing precise temperature adjustments. The immersion-type heating elements are designed to distribute heat evenly, ensuring consistent cooking results.
For ease of maintenance and cleaning, the heating elements have a swing-up design, providing quick and convenient access to different components. The stainless steel kettle, which can be removed, simplifies the process of oil straining and fryer cleanup.
The Star 530TF countertop electric fryer is equipped with a safety thermostat, which monitors the temperature to prevent overheating and ensures safe operation. This versatile fryer is a valuable addition to any kitchen, allowing you to prepare a wide variety of fried dishes with ease and precision.
Dual-Pot Design: Two separate 15 lb oil-capacity vats allow simultaneous frying of different foods without flavor crossover.
Electric Countertop Convenience: 208‑240 V operation fits kitchens without gas and saves floor space.
Responsive Temperature Control & Safety: Snap-action thermostats (200 °F–375 °F) with a high-limit safety thermostat ensure precise and safe operation.
Easy Maintenance: Stainless steel kettles are removable; immersion heating elements swing up for cleaning; durable stainless steel exterior.
Efficient Throughput: Handles a substantial volume per hour, supporting busy service periods effectively.
Q: What is the Star 530TF Electric Countertop Fryer?
A: A commercial twin-pot fryer with a single basket for each pot, designed for high-output, consistent frying in professional kitchens.
Q: What is the voltage and power source?
A: 208/240V electric.
Q: What are the dimensions?
A: Approximately 15" H x 24" W x 30" D (verify with product specs).
Q: How many frying baskets does it include?
A: Two baskets, one for each pot, for efficient simultaneous frying.
Q: What type of cooking is it ideal for?
A: Perfect for frying fries, chicken, seafood, and other fried foods in small to medium-volume kitchens.
Q: Where is this fryer ideal for use?
A: Ideal for restaurants, cafés, food trucks, and catering kitchens needing a compact, reliable countertop fryer.
Daily Cleaning: Drain and filter oil after each use; wipe exterior and interior surfaces to remove food debris and grease.
Basket Care: Clean fryer basket thoroughly to prevent residue buildup.
Heating Elements: Ensure elements are clean and free of debris for consistent 208/240V performance.
Oil Safety: Check oil quality regularly; replace when it becomes dark or has off-odors.
Electrical Safety: Always unplug before cleaning; inspect cord and plug for wear or damage.
Deep Cleaning: Weekly, remove baskets, pots, and elements for thorough cleaning.
Professional Servicing: Schedule periodic maintenance to ensure optimal performance and longevity.
Storage: Cover when not in use to protect from dust and moisture.