Star 636TF 36" Gas Countertop Griddle with Thermostatic Controls - 84,900 BTU - 8G-636TF
The Star 636TF Star-Max® 36" Gas Griddle is a versatile cooking equipment capable of operating at temperatures ranging from 150 to 450 degrees Fahrenheit. Its embedded modulating thermostat ensures precise temperature control and quick response to adjustments. This griddle boasts even heat distribution across its 36-inch plate, with U-shaped burners placed every 12 inches. Its 1-inch-thick steel plate retains heat effectively for extended periods. To maintain cleanliness, splash guards are included, and a grease trough directs liquid into a convenient grease drawer. With a welded body and a durable stainless steel front, this griddle is built to last.
What our Experts Think
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Strong Heat Output: Approximately 84,900 BTU across 36″, delivering consistent high-performance for flat-top cooking.
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Embedded Thermostat Precision: Thermostatic sensors every 12″ allow accurate and independent temperature control for even cooking results.
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Durable Cooking Surface: 1″ thick polished steel plate ensures excellent heat retention and long-term durability.
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Commercial-Grade Construction: Welded body, stainless-steel front, tapered splash guards, grease trough and drawer, plus adjustable legs for stable countertop use.
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Fuel Flexible: Ships set for natural gas and includes a propane conversion kit for versatile installation options.
Q&A
Q: What is the Star 636TF Gas Countertop Griddle?
A: A commercial 36-inch gas griddle with thermostatic controls, designed for precise, high-output cooking in professional kitchens.
Q: What is the total BTU output?
A: 84,900 BTU.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel body with a steel cooking plate for durability and even heat distribution.
Q: Does it have thermostatic controls?
A: Yes, it features thermostatic controls for precise temperature management.
Q: What type of cooking is it ideal for?
A: Ideal for breakfast foods, sandwiches, burgers, and other items requiring consistent, even heat.
Q: Where is this griddle ideal for use?
A: Perfect for restaurants, diners, and catering kitchens needing a reliable, high-output gas griddle.
Maintenance Tips
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Daily Cleaning: Scrape griddle surface after each use and wipe with a damp cloth to remove grease and food residue.
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Burner Care: Clean burners regularly to maintain even 84,900 BTU output.
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Gas Safety: Inspect hoses and connections for leaks or wear before each use.
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Thermostat Check: Test temperature controls weekly to ensure accurate heat regulation.
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Surface Protection: Lightly oil steel plate to prevent rust and ensure smooth cooking.
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Deep Cleaning: Weekly, remove grease trays and clean underneath the griddle surface.
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Professional Servicing: Schedule annual maintenance for optimal performance and warranty compliance.
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Storage: Cover when not in use to protect from dust and moisture.
