Star 8A-30STE-120V Grill-Max® Roller Grills with Electronic Controls with Clear Bun Door 120 - 8A-30STE-120V
The 8A-30STE-120V Roller Grill is a state-of-the-art appliance designed to cook up to 30 hot dogs with ease. It features Staltek-coated rollers, electronic controls, and operates on 120V power. Whether you're serving at a concession stand, snack bar, or any food service venue, this roller grill ensures you can deliver delicious hot dogs efficiently
What our Experts Think
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Efficient & Reliable Performance: The Star 8A-30STE-120V Grill-Max® delivers consistent heating with precise electronic temperature controls, ideal for high-volume operations.
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Ample Cooking Capacity: Features 30 rollers, perfect for grilling up to 45 hot dogs at once, ensuring quick service during peak hours.
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Durable Construction: Built with heavy-duty stainless steel for long-lasting performance and easy cleaning.
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Enhanced Presentation: The clear bun door keeps buns warm and visible—great for display and customer appeal.
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Even Heat Distribution: Independent front and rear zone controls provide uniform cooking results and reduce product waste.
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Energy-Efficient Design: Optimized for 120V operation, offering strong performance without excessive power use—ideal for convenience stores and snack counters.
Q&A
Q: What makes the Star 8A-30STE-120V Grill-Max® stand out?
A: It features electronic temperature controls for precise cooking and a clear bun door for convenient access and visibility.
Q: How many hot dogs can it cook at once?
A: This grill can handle up to 30 hot dogs simultaneously, ideal for high-volume use.
Q: Is it suitable for commercial use?
A: Yes, it’s built for continuous, heavy-duty operation—perfect for concession stands, convenience stores, and foodservice settings.
Q: How easy is it to clean?
A: The stainless-steel rollers and removable parts make cleaning quick and simple.
Q: What voltage does it require?
A: It operates on 120V power, ensuring compatibility with standard outlets.
Maintenance Tips
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Daily Cleaning: Wipe rollers and exterior with a damp cloth and mild detergent after each use; avoid abrasive cleaners.
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Deep Clean Weekly: Remove and clean drip trays, bun doors, and end caps thoroughly to prevent grease buildup.
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Inspect Rollers: Ensure rollers rotate smoothly and are free from residue that may affect performance.
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Check Connections: Periodically inspect power cords and controls for secure, damage-free operation.
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Proper Heating: Allow the grill to preheat and cool gradually; avoid rapid temperature changes.
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Ventilation: Keep vents clear of debris to maintain consistent airflow and prevent overheating.
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Storage: When not in use, unplug the unit and cover it to protect from dust and grease.
