Star 8A-75STBDE-120V Grill-Max® 75 Dogs 120V Roller Grills Electronic Controls Staltec with Bun Door - 8A-75STBDE-120V
The Star 75STBDE-120 Hot Dog Roller Grill with Bun Storage is the ideal solution for serving up to 75 hot dogs with ease. Its 120V power supply ensures efficient performance, and it features a convenient integrated bun drawer. The stadium seating design and ultra-durable StalTec® coated non-stick rollers make it a top choice for high-volume operations. Additionally, the programmable electronic controls for front and rear zones offer precise temperature management. Crafted from stainless steel, this roller grill is easy to clean and meets cULus and UL EPH Classified standards for safety and sanitation. Proudly bearing the "Made in USA" label, it's a reliable choice for your foodservice needs.
What our Experts Think
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High‑Capacity Output – Holds up to 75 hot dogs, ideal for busy concession stands, stadiums, or high-traffic operations.
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Built-In Bun Drawer – Stores approximately 48 buns underneath the rollers, improving space efficiency and service speed.
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StalTek® Non‑Stick Rollers – Durable coated rollers for long life, easy food release, and minimal maintenance.
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Analog Dual-Zone Control – Independent front and rear roller controls allow simultaneous cooking and holding of different products.
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Compact Footprint, Strong Presentation – “Stadium-style” roller design enhances product visibility without taking up excessive countertop space.
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Commercial-Grade Construction – Stainless steel body with heavy-duty roller bearings and sealed drive system designed for continuous use.
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Bottom Line – The Star 8A‑75STBD‑120V combines high output, efficient bun storage, dual-zone control, and durable construction, making it a top choice for high-volume hot dog service operations.
Q&A
Q: What is the cooking capacity?
A: Holds up to 75 hot dogs and includes a built-in drawer for approximately 48 buns.
Q: What type of rollers and controls does it have?
A: Features StalTek® non-stick rollers with analog front-and-rear heat zone controls for cooking and holding.
Q: What are the dimensions and electrical requirements?
A: Approximately 35.75″ W × 28.5″ D × 15.5″ H; operates on 120 V single-phase.
Q: What features make it suitable for commercial use?
A: Stadium-seating roller layout for visibility, durable roller bearings, stainless steel construction, and built-in bun drawer for space-efficient storage.
Q: What certifications and intended usage does it have?
A: cULus / UL EPH Classified; designed for commercial food-service use only.
Q: Why choose this model?
A: Combines high-capacity cooking, even heat distribution, easy bun access, and durable commercial construction in a compact countertop design.
Maintenance Tips
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Ensure the unit is level, stable, and has proper clearance and ventilation.
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Clean rollers and bun drawer daily with a soft cloth or mild detergent; avoid steel wool or abrasive cleaners.
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Remove and clean the bun drawer and drip tray regularly; always operate with these components in place.
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Use only plastic-coated or non-metal utensils to prevent scratching the roller coating.
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Verify that the analog temperature controls work properly; address uneven cooking or roller speed issues promptly.
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Schedule professional inspections for the motor, roller bearings, wiring connections, and correct mounting to ensure long-term safe operation
