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The Star 530FF countertop electric fryer is your ideal solution for frying large quantities of chicken, fish, and french fries. With a generous 30-pound-capacity tank and twin baskets included, it simplifies the process of preparing high-volume batches. This fryer features snap-action thermostats, offering a temperature range of 200 to 375 degrees Fahrenheit, which can be conveniently adjusted using the knob located above the tank.
Designed to handle rigorous, high-volume use, the Star 530FF is constructed with heavy-duty metal, ensuring durability and long-lasting performance. Its immersion-type heating elements are responsible for even heat distribution throughout the tank and can be swung up, allowing easy access for maintenance and cleaning.
The stainless steel kettle is removable, facilitating the efficient straining of oil and simplifying the cleaning process. To guarantee safety, this fryer is equipped with a high-limit thermostat that prevents overheating and maintains safe temperatures.
The 4-inch legs elevate the unit off the countertop, allowing operators to clean underneath without the need to move it. The Star 530FF countertop fryer is a reliable addition to your kitchen, capable of handling high-capacity frying needs while ensuring safety and ease of maintenance.
High‑Capacity Frying – 30‑lb oil capacity delivers the volume needed for busy kitchens.
Precise Temperature Management – Snap‑action thermostat maintains oil between 200 °F and 375 °F for consistent fry quality.
Fast Heat‑Up & Recovery – Immersion-type heating elements provide even heat distribution and swing up for easier cleaning.
Dual Basket Flexibility – Two baskets allow simultaneous cooking of multiple items or staggered cook cycles to boost throughput.
Commercial‑Grade Construction – Stainless-steel body and nickel-plated kettle with 4″ adjustable legs for durability and sanitation.
Compact Footprint – Approximately 24″ wide by 24.8″ deep by 16.6″ high, suitable for countertop installations with limited space.
Bottom Line – The Star-Max® 8E‑530FF combines high output, precise control, and easy maintenance in a compact countertop fryer, ideal for high-demand commercial kitchens.
Q: What is the oil and cooking capacity of this fryer?
A: 30 lb oil capacity with a single frypot and twin baskets for batch frying.
Q: What are the temperature controls and range?
A: Snap-action thermostat with 200 °F to 375 °F range, plus a high-limit safety thermostat.
Q: What are the key construction and maintenance features?
A: Stainless steel cabinet, removable kettle for easy oil straining, swing-up immersion heating elements for cleaning, twin baskets included.
Q: What are the size and electrical requirements?
A: Approximately 24″ W × 24.8″ D × 16.6″ H. Operates on 208 V single phase (~8.6 kW).
Q: What warranty and certifications come with the unit?
A: 2-year parts & labor warranty; UL and cULus listed for commercial use.
Q: What commercial environments is this fryer ideal for?
A: Perfect for restaurants, diners, cafés, and high-volume food-service operations needing reliable countertop frying.
Q: Why choose this model?
A: Offers large 30 lb oil capacity in a compact countertop footprint, precise temperature control, durable construction, and easy maintenance.
Drain and filter oil regularly; always lift the heating‑element assembly before removing the kettle for cleaning.
Clean the stainless steel kettle, fryer body, and baskets daily using a soft cloth and non-abrasive cleaner; avoid harsh scouring.
Check that the snap‑action thermostat and high-limit safety thermostat function properly; maintain the temperature range (200–375 °F) and reset any triggered safety cuts.
Keep the unit level on its legs, maintain adequate clearance, and ensure airflow beneath the fryer is unobstructed to prevent overheating.
Schedule periodic professional inspections of heating elements, wiring, and thermostats; always use genuine manufacturer parts to preserve warranty.