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The Star 515TGF Star-Max® Electric Griddle is a reliable and versatile cooking appliance designed for demanding foodservice operations. Operating on 208-240V power, this electric griddle features thermostatic controls that allow you to precisely set the cooking temperature within the range of 150 to 450 degrees Fahrenheit. The snap-action thermostats embedded in the cooking surface ensure consistent and accurate heat control.
This griddle boasts a 1-inch-thick polished steel plate that evenly distributes heat for precise cooking results. With heating elements every 12 inches, you can trust that your dishes will be cooked to perfection. To contain splatter, the griddle is equipped with 4.5-inch-tall tapered splash guards. Additionally, a stainless steel bull-nose design protects the control knobs from damage and enhances safety.
The Star 515TGF Electric Griddle is built to withstand the rigors of commercial use, featuring a durable stainless steel construction on the top and front. It's an excellent choice for any kitchen looking to achieve consistent and high-quality cooking results.
Precise Snap‑Action Control – 1″‑thick polished steel plate with snap‑action thermostat embedded 3⁄16″ below the surface, adjustable 150 °F–450 °F.
Space‑Efficient High Quality – 15″ width with ~304 sq in of cooking area, ideal for limited countertop space.
Even‑Heat Performance – 4,000‑watt heating element every 12″ ensures uniform heat and consistent output.
Commercial‑Grade Construction & Cleanup – Heavy-duty welded body, stainless steel front and top, 4½″ wrap-around splash guard, spatula‑wide grease trough, and 4½‑qt grease drawer for easy maintenance.
Flexible Electrical Configuration – Supports 208/240 V single- or three-phase setups for versatile kitchen installation.
Perfect Fit for Mid‑Volume Operations – Recommended for cafés, breakfast lines, secondary cook stations, or compact commercial kitchens needing reliable griddling.
Bottom Line – The Star-Max® 8G‑515TGF combines precise temperature control, even heating, and easy maintenance in a compact footprint, making it a professional-grade choice for smaller kitchens.
Q: What are the cooking surface dimensions and plate type?
A: 15″ wide polished steel plate, approximately 15″ W × 20.75″ D, 1″ thick for even heat distribution.
Q: What temperature controls and heating elements does it have?
A: Snap-action thermostat adjustable from 150 °F to 450 °F; 4,000 W heating element per 12″ of width.
Q: What is the construction and cleanup design like?
A: All-welded steel frame, stainless steel front and top, aluminized steel sides, 4½″ splash guard, 3¼″ front grease trough, and 4½‑quart removable grease drawer.
Q: What are the electrical specifications?
A: 208/240 V, single- or three-phase; approx. 3 kW (208 V) / 4 kW (240 V).
Q: What certifications and warranty does it have?
A: cULus listed, UL EPH and CSA approved; 2-year parts and labor warranty.
Q: What commercial environments is it suited for?
A: Compact countertop applications in restaurants, cafés, short-order operations, or kitchens with limited space.
Q: Why choose this griddle?
A: Compact 15″ footprint, thick polished steel plate for heat retention, precise snap-action thermostat, and durable commercial-grade construction with easy cleanup.
Scrape the steel griddle plate daily while warm and empty the front grease trough/drawer.
Clean the plate and stainless-steel body with soft cloths and non-abrasive cleaners; avoid steel wool, griddle bricks, or harsh scouring pads.
Set the thermostat within 150–450 °F and check for even heat; inspect thermostat contact and heating elements if hot or cold spots appear.
Keep the unit level with proper front-to-back slope to allow grease drainage and maintain sufficient clearance for ventilation.
Schedule periodic professional inspections for electrical connections, heating elements, and thermostat operation; always use genuine parts to maintain warranty.