Star 8G-548TGF Star-Max®Electric Snap-Action Griddles Polished Steel Plate 208V - 8G-548TGF
The Star 548TGF Electric Griddle is a versatile and reliable appliance designed for high-capacity cooking in commercial kitchens. With its expansive 48-inch width, it is equipped with heating elements spaced every 12 inches, ensuring even and consistent heat distribution across the entire 1-inch-thick steel plate.
This griddle offers precise temperature control, with a wide range from 150 to 450 degrees Fahrenheit, making it suitable for a variety of cooking tasks. The snap-action thermostat, embedded within the plate, guarantees accurate temperature measurement, enabling chefs to achieve consistent and precise cooking results.
What our Experts Think
-
Heavy-Duty Surface Profile: 1″ thick polished steel plate ensures even heat distribution, quick recovery, and durability for commercial use.
-
Precise Control: Snap-action thermostats embedded every 12″ allow responsive and independent temperature management (~150 °F–450 °F).
-
Professional Build: Stainless-steel front and pan, full grease trough and drawer system, wrap-around splash guards, and bull-nose front for safety and easy line integration.
-
Countertop-Friendly Footprint: 48″ wide, providing ample cooking surface while fitting on a countertop to save floor space.
Q&A
Q: What is the Star 8G-548TGF Star-Max® Electric Griddle?
A: A commercial 48-inch electric snap-action griddle with a polished steel cooking plate, designed for even, high-output cooking in professional kitchens.
Q: What is the voltage and power source?
A: 208V electric.
Q: What are the dimensions?
A: Approximately 15.63" H x 48" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel body with a polished steel cooking plate for durability, heat retention, and easy cleaning.
Q: What is a snap-action feature?
A: The snap-action thermostat provides rapid response and precise temperature control for consistent cooking.
Q: What type of cooking is it ideal for?
A: Perfect for breakfast foods, sandwiches, burgers, and other items requiring even heat.
Q: Where is this griddle ideal for use?
A: Ideal for restaurants, diners, and catering kitchens needing a reliable, high-output electric griddle.
Maintenance Tips
-
Daily Cleaning: Scrape griddle surface after each use and wipe with a damp cloth to remove grease and food residue.
-
Element Care: Keep heating elements clean and unobstructed for consistent performance.
-
Electric Safety: Always unplug before cleaning; inspect cord and plug for wear or damage.
-
Surface Protection: Lightly oil polished steel plate to prevent rust and maintain smooth cooking.
-
Thermostat Check: Test snap-action controls weekly for accurate temperature regulation.
-
Deep Cleaning: Weekly, remove grease trays and clean underneath the griddle surface.
-
Professional Servicing: Schedule periodic inspections to maintain optimal 208V performance.
-
Storage: Cover when not in use to protect from dust and moisture.
