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The Star 736TA 36" Electric Griddle is a versatile addition to your kitchen, offering a temperature range from 150 to 450 degrees Fahrenheit with precise thermostatic controls. Its 1-inch-thick polished steel plate ensures even heat distribution and durability for heavy-duty use. The griddle also features splash guards to reduce grease splatter and a stainless steel base for rust resistance. Operating at 208V in a single-phase configuration, it's a reliable choice for cooking a variety of menu items while maintaining a clean and organized cooking environment. Upgrade your kitchen with the Star 736TA Ultra-Max griddle for consistent and efficient cooking.
High-Power Electric Performance: Rated at 13,050 Watts on 208 V, delivering strong, consistent griddle heat for demanding commercial kitchens.
Precision Thermostatic Control: Snap-action thermostats embedded every 12″ allow distinct heat zones for multitasking and consistent cooking.
Durable Cooking Surface: 1″ thick steel plate with welded steel frame and stainless-steel exterior built to withstand heavy commercial use.
Smooth Cleanup & Safety: Front grease trough, 5″ wrap-around splash guard, and 4″ adjustable legs for easy leveling and maintenance.
Efficient Footprint: 36″ width balances countertop space efficiency with professional workload capacity, ideal for busy kitchens.
Q: What is the Star 8G-736TA-208V Ultra-Max® Thermostatic Griddle?
A: A commercial 36-inch electric griddle with thermostatic controls and a steel cooking plate, designed for precise, high-output cooking in professional kitchens.
Q: What is the power output?
A: 13,050 Watts at 208V.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel body with a steel cooking plate for durability and even heat distribution.
Q: Does it have thermostatic controls?
A: Yes, it features thermostatic controls for precise temperature management.
Q: What type of cooking is it ideal for?
A: Ideal for breakfast foods, sandwiches, burgers, and other foods needing consistent, even heat.
Q: Where is this griddle ideal for use?
A: Perfect for restaurants, diners, and catering kitchens requiring a reliable, high-output electric griddle.
Daily Cleaning: Scrape griddle surface after each use and wipe with a damp cloth to remove grease and food residue.
Element Care: Ensure heating elements are clean and unobstructed for consistent 13,050-watt output.
Electric Safety: Always unplug before cleaning; inspect cord and plug for damage.
Surface Protection: Lightly oil steel plate to prevent rust and maintain smooth cooking.
Thermostat Check: Test temperature control weekly for accurate cooking.
Deep Cleaning: Weekly, remove grease trays and clean underneath the griddle surface.
Professional Servicing: Schedule annual inspection to maintain optimal 208V performance.
Storage: Cover when not in use to protect from dust and moisture.