Star 8H-8036CBB 36" 120,000 BTU Natural Gas Ultra-Max® Gas Charbroilers - 8H-8036CBB
The Star 8036CBB Ultra-Max® charbroiler offers precise control with adjustable sections every 6 inches, allowing for precise heating control of the cast iron burners. Heat is efficiently transferred to the food using lava rock briquettes, enhancing the flavor and aroma by absorbing grease. The 6-inch grates are versatile, accommodating a large capacity of product in flat or inclined positions, making it suitable for high-volume operations.
For safety, a stainless steel bull-nose front separates the operator from hot components while protecting the control knobs from damage. With 4-inch legs, this Star 8036CBB Ultra-Max charbroiler is elevated above the countertop, preventing overheating and ensuring stable and efficient cooking.
What our Experts Think
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High-Capacity Output: Six burners provide a total of 120,000 BTU, delivering robust grilling power for busy commercial kitchens.
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Zone-Specific Control: Independent control knobs every 6 inches (~20,000 BTU per section) allow precise heat management across the 36″ cooking surface.
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Durable Construction: Cast-iron burners, stainless-steel exterior, heavy-duty knobs, and protective bullnose ensure long-lasting commercial performance.
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Versatile Grates & Easy Cleanup: Grates can be adjusted flat or inclined; large water pan and grease trough simplify cleaning.
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Professional Footprint: Approximately 36″ W × 35″ D × 18″ H, providing countertop installation without sacrificing full-size performance.
Q&A
Q: What is the Star 8H-8036CBB Ultra-Max® Gas Charbroiler?
A: A commercial 36-inch natural gas charbroiler designed for high-output grilling with even heat distribution in professional kitchens.
Q: What is the total BTU output?
A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent cooking.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates for durability and easy cleaning.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise heat adjustment.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.
Maintenance Tips
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Daily Cleaning: After use and once cooled, remove grates, empty and clean the drip/grease trough, and wipe all stainless-steel surfaces with warm, soapy water to prevent grease buildup and flare-ups.
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Weekly Inspection: Check burners for steady, even flames. Ensure radiant panels or lava rocks are clean and uniformly heated; clear any debris or blockages.
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Water/Grease Trough Maintenance: Keep the trough at the recommended level and free of residue to reduce flare-ups and protect the unit from excessive heat.
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Leveling & Ventilation: Make sure the charbroiler sits level using adjustable feet and maintain proper clearances around the unit for safe combustion and efficient operation.
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Monthly Gas Check: Inspect gas supply lines, regulator, valves, and fittings for leaks using a soapy-water solution. Confirm manifold pressure is correctly set for natural gas.
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Annual Professional Service: Have a qualified technician inspect and calibrate burners, check orifices and controls, and replace worn parts with genuine Star components to ensure optimal performance and maintain warranty coverage.
