Star 8H-8048CBB 48" 160,000 BTU Natural Gas Ultra-Max® Gas Charbroilers - 8H-8048CBB
The Star 8048CBB Ultra-Max® charbroiler is designed for precise control with heat adjustment knobs every 6 inches. It efficiently transfers heat to the cooking surface through cast iron burners using lava rock, resulting in enhanced flavors and aromas due to the stones' grease-absorbing and vaporizing properties. The grates are versatile, offering flat or inclined positions and accommodating large product capacities.
This charbroiler is equipped with 4-inch adjustable legs to elevate it off the countertop, ensuring stability and ease of use in various settings. The Star 8048CBB Ultra-Max charbroiler is a dependable and adaptable addition to your kitchen for flavorful and efficient cooking.
What our Experts Think
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High-Capacity Performance: Delivers a total of 160,000 BTU, providing the heat needed for large-scale grilling in busy commercial kitchens.
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Precise Zone Control: Each 6‑inch section (~20,000 BTU) has independent control, allowing multiple cooking zones on the same surface.
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Durable Commercial Construction: Cast-iron burners, heavy-duty grates, stainless-steel bullnose front, and a water-pan/grease trough system built for heavy use.
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Flexible Grate Configuration: Grates can be set flat or inclined to accommodate different foods and cooking styles.
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Compact Footprint, Full Output: At approximately 48″ W × 35″ D × 18″ H, fits on a countertop while delivering professional-level grilling capacity.
Q&A
Q: What is the Star 8H-8048CBB Ultra-Max® Gas Charbroiler?
A: A commercial 48-inch natural gas charbroiler designed for high-volume kitchens, delivering even heat and powerful grilling performance.
Q: What is the total BTU output?
A: 160,000 BTU total — 40,000 BTU per burner across four burners for consistent, high-output cooking.
Q: What are the dimensions?
A: Approximately 15.63" H x 48" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates for durability, heat retention, and easy cleaning.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise temperature management.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas needing high-capacity, reliable grilling.
Maintenance Tips
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Daily Cleaning: Scrape and brush grates, drip trays, and burners to prevent grease buildup.
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Burner Care: Inspect for clogs and clean regularly to ensure even flames and full 160,000 BTU output.
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Gas Safety: Check natural gas connections and hoses for leaks or damage.
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Surface Protection: Wipe exterior surfaces and lightly oil grates to prevent rust.
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Ignition System: Test weekly to ensure reliable starts.
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Deep Cleaning: Quarterly, remove burners and components for thorough cleaning.
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Professional Servicing: Schedule annual maintenance to maintain efficiency and warranty.
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Storage: Cover when not in use to protect from dust, moisture, and corrosion
