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The Star 8124RCBB 24" Gas Charbroiler offers precise heat control with manual controls and steel radiants. Its cast iron burners are independently controlled every 6 inches, ensuring even heating across the cooking surface. Heat from the burners is absorbed by radiants and directed onto the food product.
This charbroiler features adjustable 6-inch grate sections that can be set for flat or inclined cooking, accommodating various cooking applications and large product capacities. The bull-nose front design protects the control knobs from damage and provides a barrier between the operator and hot components, reducing the risk of burns.
To maintain a clean cooking surface, the unit is equipped with splash guards that contain grease splatter and debris. It has 4-inch legs that elevate it off the countertop and are adjustable for stability on uneven surfaces, making it a versatile and efficient addition to your kitchen equipment.
Efficient Compact Power: 24″‑wide unit delivers 80,000 BTU total, with roughly 20,000 BTU per 6″ section for consistent searing.
Precision Zone Control: Independent manual controls every 6″ allow chefs to manage multiple heat zones simultaneously.
Heavy-Duty Construction: Cast-iron broiling grates, steel-alloy radiants, stainless-steel exterior, 5″ tapered splash guard, and water pan/grease trough built for commercial use.
Professional Footprint: Measures approximately 24″ W × 35″ D × 18″ H, fitting on countertops while delivering commercial-grade output.
Flexible Installation: Designed for natural gas, with the option for LP conversion if needed.
Q: What is the Star 8H-8124RCBB Ultra-Max® Gas Charbroiler?
A: A commercial 24-inch natural gas radiant charbroiler designed for even, high-performance grilling in professional kitchens.
Q: What is the total BTU output?
A: 80,000 BTU total — 40,000 BTU per burner for consistent, powerful heat.
Q: What are the dimensions?
A: Approximately 15.63" H x 24" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for durability and even cooking.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner has individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas requiring reliable countertop grilling.
Daily Cleaning: Scrape grates, radiant trays, and grease pans to prevent buildup and flare-ups.
Burner Inspection: Check burners for clogs and clean to maintain even 80,000 BTU flames.
Gas Safety: Inspect natural gas connections and hoses regularly for leaks or damage.
Surface Care: Wipe exterior surfaces; lightly oil grates to prevent rust.
Ignition Check: Test the ignition system weekly for reliable starts.
Quarterly Deep Clean: Remove radiant trays and burners for thorough cleaning.
Professional Servicing: Annual inspection ensures optimal performance and warranty compliance.
Storage: Cover when not in use to protect from dust, moisture, and corrosion