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The Star 8124RCBB 24" Gas Charbroiler in Liquid Propane is a reliable addition to your kitchen equipment. It's built with durable cast iron burners and features a stainless steel exterior for long-lasting performance. The metal control knobs stay cool to the touch, prioritizing user safety.
This charbroiler is designed for easy cleanup, with a tapered splash guard that protects the counter from splatter. It also features a grease trough and a large water pan to efficiently capture and contain grease as it falls through the grates. With separate controls and 20,000 BTU of heating power for every 6 inches of width, this charbroiler ensures consistent and regulated heating.
Precision Heat Control: 24″‑wide unit delivers 80,000 BTU with independent controls every 6″, allowing precise heat zones for versatile cooking.
Optimized for Liquid Propane: Designed specifically for LP operation, ensuring consistent output and reliable performance.
Heavy-Duty Construction: Cast-iron burners and grates, steel-alloy radiants, stainless-steel exterior, and protective bullnose built for frequent commercial use.
Versatile Grilling Surface: Adjustable grates can be set flat or inclined to accommodate different foods and maximize throughput.
Easy Maintenance: Equipped with a water tray, grease trough, splash guards, and 4″ adjustable legs for quick cleaning and leveling.
Q: What is the Star 8H-8124RCBB-LP Ultra-Max® Gas Charbroiler?
A: A commercial 24-inch liquid propane radiant charbroiler designed for high-performance grilling in professional kitchens.
Q: What is the total BTU output?
A: 80,000 BTU total — 40,000 BTU per burner for fast, even heat distribution.
Q: What are the dimensions?
A: Approximately 15.63" H x 24" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent grilling performance.
Q: What type of fuel does it use?
A: Liquid propane (LP).
Q: Are the burners independently controlled?
A: Yes, each burner has individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas requiring reliable countertop grilling.
Daily Cleaning: After use, allow the unit to cool. Remove cast-iron grates, empty and clean the drip/grease pan, and wipe stainless-steel surfaces with warm, soapy water to prevent grease buildup.
Weekly Radiant & Burner Check: Inspect radiant panels for even heating and clean any debris. Ensure burner ports are clear for consistent flame across the cooking surface.
Water/Grease Trough Maintenance: Keep troughs properly filled and free of excessive buildup to control flare-ups and improve safety.
Monthly Gas Check & Leveling: Inspect LP supply lines, regulator, and fittings for leaks using a soapy-water test. Confirm the unit is level and has proper clearances for ventilation.
Annual Professional Service: Have a qualified technician inspect burners, radiants, and orifices; replace worn parts with genuine Star components to maintain warranty and performance.