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Meet the Star 8148RCBB 48" Charbroiler - your recipe for grilling perfection in your kitchen. This Ultra-Max® charbroiler is equipped with individually controlled cast iron burners, spaced 6 inches apart to give you precise control over the broiling area. Heat from the burners is skillfully directed to the broiling surface through steel radiants, while the cast iron grates are both durable and adjustable.
What sets this charbroiler apart are the adjustable grates that can be positioned flat or inclined, offering versatility in your cooking style. The 5-inch tapered splash guards work diligently to contain grease splatter and debris, ensuring your kitchen remains clean. The stainless steel bull-nose front not only adds a touch of safety by reducing burn risks but also protects the control knobs from damage.
With a powerful 160,000 BTU capacity and adjustable legs to prevent overheating, the Star 8148RCBB Charbroiler is designed to cater to high-volume applications, turning every dish into a grilled masterpiece. Whether you're running a bustling restaurant or a cozy cafe, this culinary companion is ready to elevate your grilling game. Choose the Star 8148RCBB 48" Charbroiler and turn every meal into a culinary delight.
High-Volume Output: Six burners deliver a total of 120,000 BTU, providing substantial grilling capacity for busy kitchens.
Precise Section Control: Independent 6-inch control zones allow different heat levels across the 36″ width.
Robust Construction: Cast-iron broiling grates, steel alloy radiants, stainless-steel exterior, and protective bullnose front handle commercial demands.
Versatile Grates & Easy Cleanup: Grates can be set flat or inclined; built-in water pan, grease trough, and splash guards simplify cleaning.
Professional Footprint: 36″ wide and approximately 18″ high, fitting many line setups while delivering full commercial performance.
Q: What is the Star 8H-8136RCBB Ultra-Max® Gas Charbroiler?
A: A commercial 36-inch natural gas radiant charbroiler designed for professional kitchens requiring high-performance grilling and even heat distribution.
Q: What is the total BTU output?
A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent grilling.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent cooking performance and durability.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Ideal for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.
Daily Cleaning: After use and once cooled, remove cast-iron grates, wipe down radiant panels, and clean the drip/grease trough to prevent grease buildup and ensure proper heat transfer.
Weekly Burner & Radiant Check: Inspect burners for steady, even flames and ensure radiant panels are clear of debris for uniform cooking heat.
Water/Grease Trough Maintenance: Keep the trough at the recommended level to control flare-ups and protect the unit from excessive heat.
Leveling & Ventilation: Make sure the charbroiler is level and maintain proper clearances around the unit to ensure safe combustion and efficient operation.
Annual Professional Service: Have a qualified technician inspect burners, orifices, valves, and controls; replace worn components with genuine Star parts to maintain performance and warranty.