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Introducing the Star 8172RCBB 72" Gas Charbroiler - a powerhouse for precision grilling. This Ultra-Max® charbroiler utilizes heavy-duty steel radiants to efficiently transfer heat, eliminating the need for costly lava rock replacements over time. With 20,000 BTUs per 6-inch section, its cast iron burners ensure perfect cooking results, while adjustable grates offer flexibility in cooking styles.
This charbroiler boasts a generous 1,815 square inch grate area to handle large volumes of product, and its stainless steel construction is corrosion-resistant and easy to clean. The 5-inch-tall splash guard protects against grease spatters, and excess grease is channeled into a convenient trough. With a powerful 240,000 BTU capacity, it's ready to elevate your grilling game. The Star 8172RCBB 72" Gas Charbroiler is your recipe for grilling perfection.
High-Volume Output: Six burners deliver a total of 120,000 BTU, providing substantial grilling capacity for busy kitchens.
Precise Section Control: Independent 6-inch control zones allow different heat levels across the 36″ width.
Robust Construction: Cast-iron broiling grates, steel alloy radiants, stainless-steel exterior, and protective bullnose front handle commercial demands.
Versatile Grates & Easy Cleanup: Grates can be set flat or inclined; built-in water pan, grease trough, and splash guards simplify cleaning.
Professional Footprint: 36″ wide and approximately 18″ high, fitting many line setups while delivering full commercial performance.
Q: What is the Star 8H-8136RCBB Ultra-Max® Gas Charbroiler?
A: A commercial 36-inch natural gas radiant charbroiler designed for professional kitchens requiring high-performance grilling and even heat distribution.
Q: What is the total BTU output?
A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent grilling.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent cooking performance and durability.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Ideal for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.
Daily Cleaning: After use and once cooled, remove cast-iron grates, wipe down radiant panels, and clean the drip/grease trough to prevent grease buildup and ensure proper heat transfer.
Weekly Burner & Radiant Check: Inspect burners for steady, even flames and ensure radiant panels are clear of debris for uniform cooking heat.
Water/Grease Trough Maintenance: Keep the trough at the recommended level to control flare-ups and protect the unit from excessive heat.
Leveling & Ventilation: Make sure the charbroiler is level and maintain proper clearances around the unit to ensure safe combustion and efficient operation.
Annual Professional Service: Have a qualified technician inspect burners, orifices, valves, and controls; replace worn components with genuine Star parts to maintain performance and warranty.