Star 8I-501FF Star-Max® Electric Hot Plate - 8I-501FF
Meet the Star 501FF 12" Electric Hotplate - your culinary companion for precision and versatility. This Star-Max® hotplate is a kitchen essential designed to make your cooking experience a breeze. It features a sealed, cast iron French top that heats your dishes quickly and evenly, ensuring that every culinary creation is a masterpiece.
What sets this hotplate apart is its temperature control, allowing you to adjust the heat to suit various applications. The unit's double-wall construction, solid top, and enclosed bottom are not just about durability, they also minimize heat loss and prevent the exterior from getting hot, ensuring safety and efficiency. The heavy-duty metal knobs can withstand the rigors of commercial use, making this hotplate a reliable addition to your kitchen.
Compact in design, the Star 501FF hotplate fits seamlessly on most countertops, making it a versatile choice for various kitchen layouts. Whether you're operating a bustling restaurant or a cozy cafe, this electric hotplate is your secret ingredient for culinary success. Choose the Star 501FF 12" Electric Hotplate and elevate your culinary creations to the next level.
What our Experts Think
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High-Volume Output: Six burners deliver a total of 120,000 BTU, providing substantial grilling capacity for busy kitchens.
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Precise Section Control: Independent 6-inch control zones allow different heat levels across the 36″ width.
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Robust Construction: Cast-iron broiling grates, steel alloy radiants, stainless-steel exterior, and protective bullnose front handle commercial demands.
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Versatile Grates & Easy Cleanup: Grates can be set flat or inclined; built-in water pan, grease trough, and splash guards simplify cleaning.
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Professional Footprint: 36″ wide and approximately 18″ high, fitting many line setups while delivering full commercial performance.
Q&A
Q: What is the Star 8H-8136RCBB Ultra-Max® Gas Charbroiler?
A: A commercial 36-inch natural gas radiant charbroiler designed for professional kitchens requiring high-performance grilling and even heat distribution.
Q: What is the total BTU output?
A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent grilling.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent cooking performance and durability.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Ideal for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.
Maintenance Tips
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Daily Cleaning: After use and once cooled, remove cast-iron grates, wipe down radiant panels, and clean the drip/grease trough to prevent grease buildup and ensure proper heat transfer.
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Weekly Burner & Radiant Check: Inspect burners for steady, even flames and ensure radiant panels are clear of debris for uniform cooking heat.
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Water/Grease Trough Maintenance: Keep the trough at the recommended level to control flare-ups and protect the unit from excessive heat.
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Leveling & Ventilation: Make sure the charbroiler is level and maintain proper clearances around the unit to ensure safe combustion and efficient operation.
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Annual Professional Service: Have a qualified technician inspect burners, orifices, valves, and controls; replace worn components with genuine Star parts to maintain performance and warranty.
