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Discover the Star 604HF 24" Gas Hotplate – a culinary workhorse designed for precision cooking and durability. With four cast iron burners powered by natural gas and controlled by manual valves, you have complete control over the temperature, making it perfect for commercial kitchens. The heavy-duty cast iron grates can withstand the rigors of constant use, ensuring your hotplate stays in peak condition.
Built to last, the Star 604HF features a strong stainless steel front panel that's corrosion-resistant. Its bull-nose design not only reduces burn risks but also safeguards the knobs from chips and scratches. Cleaning is hassle-free with the removable crumb tray, and the 4-inch adjustable legs allow you to create a comfortable working height.
With a robust 100,000 BTU output, the Star 604HF is ready to take your cooking to the next level, making it an ideal choice for professional kitchens and passionate home chefs. Are you ready to experience the difference this reliable and high-performance hotplate can make in your culinary adventures?
High-Output Heating: Four cast-iron burners deliver a total of 100,000 BTU, providing professional-level heat for high-volume cooking.
Compact Yet Powerful: Countertop design (24″ wide × ~28.9″ deep × ~11.9″ high) fits smaller kitchens without sacrificing performance.
Durable Construction: Stainless-steel front panel, heavy-duty knobs, and cast-iron grates and burners built for constant commercial use.
User-Friendly Controls: Each burner has an independent manual control valve and standing pilot for precise heat management.
Easy Maintenance: Removable crumb tray and adjustable 4″ legs simplify cleaning and leveling.
Flexible Gas Configuration: Designed for natural gas with an optional LP conversion kit for versatility.
Q: What is the Star 8I-604HF Star-Max® Hot Plate?
A: A commercial-grade natural gas hot plate with dual burners, designed for high-output, reliable countertop cooking in professional kitchens.
Q: What is the total BTU output?
A: 100,000 BTU total — 50,000 BTU per burner for fast, even heating.
Q: What are the dimensions?
A: Approximately 11.94" H x 48" W x 28.63" D.
Q: What materials are used?
A: Heavy-duty stainless steel construction with cast iron grates for durability and easy cleaning.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner has its own manual control for precise temperature management.
Q: Where is this hot plate ideal for use?
A: Ideal for restaurants, catering kitchens, and diners requiring a compact, high-output cooking solution.
Clean surfaces and removable parts after each shift: Remove grates and wipe the stainless‑steel top and crumb tray with warm, soapy water; prevent grease and carbon buildup which can impair heat transfer.
Inspect burner ports and flames weekly: Ensure the flame is even and blue; remove debris from ports with a soft brush. The official manual emphasises correct flame appearance and burner adjustment.
Check gas connections and regulator monthly: Shut off the gas supply, inspect hoses and fittings for leaks (soapy‑water test