Star 9G-314HX-V02 Multipurpose Conveyor Oven 208V - 9G-314HX-V02

Star 9G-314HX-V02 Multipurpose Conveyor Oven 208V - 9G-314HX-V02

Introducing the Star 9G-314HX-V02 Miniveyor Conveyor Oven, an exceptional electric oven designed to meet your kitchen's needs. This oven comes with analog speed control and independent heating element controls for precise cooking, offering incredible flexibility. You can easily adjust the inlet and exit openings from 1-1/2" to 4", making it suitable for various menu items.

The Star 9G-314HX-V02 features quartz infrared heaters that provide rapid and consistent heating. These heaters are strategically placed above and below the conveyor belt, ensuring even cooking of your products. What's more, the forced convection system keeps the oven cool to the touch while extending the lifespan of vital components. This system enhances productivity by circulating preheated air throughout the cooking chamber.

Customized control is at your fingertips, with conveyor belt speed control and separate top and bottom heat control, allowing you to effortlessly bake a variety of menu items.

Convenience is paramount with adjustable entry and exit openings, removable extended load/unload areas, and a removable crumb tray for quick and easy cleanup. The oven's construction is of high-quality stainless steel, making it a durable and reliable addition to your kitchen.

Certified by cULus, UL EPH Classified, and proudly made in the USA, the Star 9G-314HX-V02 Miniveyor Conveyor Oven is a top choice for commercial kitchens seeking efficient and consistent cooking with a user-friendly design.

What our Experts Think

• High Throughput & Flexibility: 14″‑wide conveyor with adjustable entry/exit openings accommodates pizzas, subs, cookies, and more, delivering consistent cooking for medium‑volume operations.

• Even Heating: Quartz infrared heating elements above and below the belt, combined with forced convection, ensure uniform cooking and extend component life.

• Customizable Controls: Independent settings for conveyor speed, top heat, and bottom heat allow precise cooking adjustments for different products.

• Space-Smart & Stackable: Compact footprint and stackable design support efficient use of kitchen space.

• Durable Construction: Stainless steel body, rugged motor and drive chain, removable crumb tray, and load/unload extenders make it commercial‑ready.

Q&A

Q: What is this conveyor oven designed for?
A: A commercial countertop oven for rapid cooking of pizzas, sandwiches, cookies, subs, and other high-volume menu items.

Q: How does it cook food?
A: Uses infrared quartz heating elements above and below a 14″ wide × 38″ long belt for even, fast cooking.

Q: What controls does it have?
A: Analog controls for belt speed and independent top and bottom heat adjustment.

Q: What is the voltage and power requirement?
A: Operates on 208 V with approximately 5.4 kW power draw.

Q: What is the size and installation info?
A: Dimensions: 38.7″ W × 21.3″ D × 16.1″ H. Belt height is adjustable from 1½″ to 4″. Designed for countertop installation; can be stacked up to three high with an optional kit.

Q: Who is this oven best for?
A: Sandwich shops, delis, pizzerias, cafés, convenience stores, or any high-volume commercial kitchen needing consistent, fast cooking.

Maintenance Tips

• Daily: After cooling, disconnect power and wipe the conveyor belt and interior chamber with a damp cloth and mild detergent. Remove and clean the crumb tray to prevent overheating.

• Weekly: Clean the air intake and cooling fan area to ensure proper airflow and prevent hi-limit trips.

• Monthly: Inspect the conveyor drive chain and sprockets for alignment and proper tension (about ¼” slack). Lightly lubricate the chain with high-temp synthetic lubricant.

• Every 6–12 months: Check heater tubes and fan motor. Verify the hi-limit reset switch functions properly to cut power if internal temperatures exceed limits.

• Exterior & Belt Care: Keep stainless-steel surfaces clean with non-abrasive cleaners. Ensure the belt is free of debris to prevent jams or uneven cooking.

• Safety & Clearance: Ensure the oven is level, properly ventilated, and crumb trays are in place to avoid control-box overheating.