Star Toastmaster 48" Gas Griddles - 7G-TMGM48
The Star Toastmaster TMGM48 Gas Griddle is a highly versatile 48" wide countertop griddle with manual controls. These griddles from Toastmaster are renowned for their cost-effectiveness and flexibility in the food service industry. They consistently deliver exceptional performance by blending a proven control system with the durability and quality that Toastmaster is known for.
This particular model is shipped configured for natural gas use, but it also comes with orifices for easy field conversion to LP (liquid propane). This flexibility makes it suitable for a wide range of cooking applications. With its impressive 48" width, it offers ample cooking space to meet your food service needs.
What Our Experts Think
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Expansive Cooking Surface: The 48-inch wide gas griddle provides ample space for multitasking and high-volume food preparation.
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Reliable Performance: Features manual temperature controls for consistent and precise heat management across the entire surface.
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Built for Commercial Use: Combines durability, performance, and affordability, making it ideal for restaurants, diners, and catering operations.
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Flexible Fuel Options: Shipped for natural gas but easily convertible to LP gas using the included orifices.
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Trusted Toastmaster Quality: Known for long-lasting construction and efficient heat distribution that keeps up with busy kitchens.
Q&A
Q: What is the width of this griddle?
A: The TMGM48 offers a 48-inch cooking surface, perfect for handling multiple orders at once.
Q: Can it run on propane gas?
A: Yes, it’s factory-set for natural gas and includes parts for easy LP gas conversion.
Q: How are temperatures controlled?
A: It features manual controls, giving chefs precise heat management for different cooking needs.
Q: Is it suitable for commercial kitchens?
A: Absolutely — it’s designed for professional food service environments that require durability and efficiency.
Maintenance Tips
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Clean After Each Shift: Scrape off residue and wipe down with a damp cloth once the surface cools.
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Season Regularly: Apply a thin layer of oil to prevent rust and maintain smooth cooking performance.
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Inspect Burners Frequently: Ensure even heating and clear any blockages.
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Avoid Harsh Cleaners: Use soft, non-abrasive pads to protect the griddle plate.
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Check Gas Fittings: Inspect for leaks or wear before each use for safe operation.
