Star Toastmaster Gas Char-Broiler 36" Radiant - 7H-TMRC36
The Star Toastmaster TMRC36 Radiant Gas Charbroiler is a versatile commercial cooking appliance that operates on natural gas. With a 36-inch wide cooking surface, it is divided into three 12-inch cooking zones, each equipped with an individual control knob. These burners produce 30,000 BTU each, ensuring even and consistent heat distribution.
This charbroiler utilizes stainless steel radiants to evenly distribute heat across the cooking grates, which are reversible with varying thicknesses on each side. To protect the control knobs, a spill-blocking bull nose is in place, and a 2¾-inch-tall splash guard surrounds the cooking surface to capture any stray splatters. Grease and liquids are collected in a water pan for easy cleaning.
The grates are adjustable, allowing them to be positioned either flat or slanted, and the unit features adjustable legs for stability. The construction combines stainless steel and aluminized steel components, ensuring the charbroiler's durability and longevity in a commercial kitchen environment. The unit comes with a 3⁄4-inch NPT rear gas connection for easy installation.
What Our Experts Think
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Optimized Cooking Zones: The 36-inch width is divided into three 12-inch zones, each with its own control for precise temperature management.
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High Heat Output: Delivers a powerful 30,000 BTU per burner, ensuring fast and consistent grilling performance.
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Radiant Heating System: Utilizes radiant gas heat for even temperature distribution and perfect searing.
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Durable Construction: Built with heavy-duty stainless steel, designed to withstand daily commercial kitchen use.
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Flexible Setup: Shipped for natural gas but easily convertible to LP using the included orifices.
Q&A
Q: How many burners does the TMRC36 have?
A: It features three burners, each covering a 12-inch section with individual control knobs.
Q: What is the total BTU output?
A: The unit produces a total of 90,000 BTUs (30,000 BTU per burner).
Q: Can it run on propane?
A: Yes, it’s convertible from natural gas to LP using the included conversion kit.
Q: What type of heating system does it use?
A: It uses a radiant heat system for consistent and efficient cooking results.
Maintenance Tips
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Clean Grates After Each Use: Keeps flavor consistent and prevents buildup.
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Inspect Burners Weekly: Ensure ports remain unclogged for steady flames.
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Check Gas Connections Regularly: Maintain safe operation and efficiency.
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Wipe Down Surfaces Daily: Preserve the stainless steel finish.
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Allow Cooling Before Cleaning: Prevents damage to grates and burners.
