Steak Locker Home Dry Age Fridge - SL150-US

Dry Aging Fridges Are The Perfect Addition To Any Meat Lover's Home. Our Professional Grade Smart Meat Aging Fridge Range Is The World's First!

Our specially designed dry age fridges use Smart technology to achieve exceptional flavor and texture by constantly monitoring the temperature and humidity within the dry age refrigerator. As well as the technology of the fridges, we have our own IOS app that connects with your fridge so you can remain informed on the go, at all times from day 1 of your meat's progress. The purpose of integrating Smart technology is to reduce the risk associated with dry aging. This means you get the best possible taste from your meat and do not have to check on it which would involve opening the fridge, potentially damage its taste by altering the environment it is in.

Not only do we provide a high quality dry age fridge collection, we provide all the replacement or additional parts you may need, as after all our dry aging fridges are an investment to last you a long time. We want to ensure that your fridge continues to operate efficiently which may require replacing parts after a certain time or after a certain amount of uses. 

Use what Chefs use!

 

Specification

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What Our Experts Think

• Perfect Dry-Aging Environment: The Steak Locker SL150-US creates the optimal environment for dry-aging steaks at home, ensuring precise temperature and humidity control for perfectly aged meat every time.
• Compact Yet Spacious Design: Despite its compact size, the SL150-US offers ample storage space for multiple cuts of meat, allowing home chefs to age up to 15 lbs of steak at once without taking up too much kitchen space.
• Advanced Technology: Featuring advanced sensors and an automatic climate control system, the Steak Locker maintains a consistent temperature and humidity level, which is critical for the aging process, enhancing the flavor and tenderness of the meat.
• Built-In UV Light for Hygiene: The fridge is equipped with UV light, which helps keep the interior clean and hygienic, preventing the growth of harmful bacteria and ensuring a safe aging process.
• User-Friendly Interface: With a simple and intuitive control panel, adjusting temperature and humidity settings is easy, making the dry-aging process accessible even to beginners.
• Premium Build Quality: Constructed from high-quality materials, the Steak Locker is designed for durability and reliability, making it a long-lasting addition to any kitchen or home bar.
• Enhanced Meat Flavor: Dry-aging steaks in the Steak Locker enhances their natural flavors and tenderness, creating the perfect cuts of meat that rival those found in top-tier steakhouses.
• Quiet Operation: Despite its high-performance capabilities, the Steak Locker operates quietly, making it suitable for any home kitchen or storage area without disrupting daily activities.

Q&A

Q: What is the Steak Locker Home Dry Age Fridge - SL150-US?
A: The Steak Locker Home Dry Age Fridge - SL150-US is a compact, advanced refrigerator designed for home use to dry-age beef and other meats. It helps achieve optimal flavor and tenderness by creating a controlled environment for the aging process.

Q: What are the key features of the Steak Locker Home Dry Age Fridge - SL150-US?
A: The SL150-US features precise temperature and humidity controls, built-in air circulation, a stainless steel interior, and a clear glass door for easy monitoring. It is designed to maintain the ideal conditions for dry-aging meat, enhancing its flavor and texture.

Q: How does the Steak Locker Home Dry Age Fridge work?
A: The Steak Locker uses a combination of controlled temperature, humidity, and air circulation to replicate the traditional dry-aging process. The fridge helps remove moisture from the meat, while promoting natural enzymatic breakdown, resulting in tender and flavorful steaks.

Q: Is the Steak Locker Home Dry Age Fridge easy to use?
A: Yes, the Steak Locker is designed for ease of use, with digital controls for temperature and humidity that allow you to fine-tune the settings. The fridge comes pre-assembled and ready to use, making it convenient for home chefs looking to dry-age meat at home.

Q: What types of meat can be aged in the Steak Locker Home Dry Age Fridge?
A: While the Steak Locker is primarily designed for aging beef (steaks, roasts, etc.), it can also be used to dry-age other meats like pork, lamb, and even some game meats, allowing home chefs to experiment with different cuts.

Q: How long does the dry-aging process take in the Steak Locker?
A: The dry-aging process in the Steak Locker can take anywhere from 14 to 45 days, depending on the desired level of aging. The longer the meat ages, the more concentrated the flavor and tenderness.

Q: Does the Steak Locker Home Dry Age Fridge require a special setup?
A: No, the Steak Locker is easy to set up and does not require any special installation. Simply plug it in, adjust the settings, and you're ready to start dry-aging meat in your home.

Q: How much meat can the Steak Locker Home Dry Age Fridge hold?
A: The SL150-US model can hold up to 150 pounds of meat, providing plenty of space for aging multiple cuts of meat at once. It is ideal for both home cooks and enthusiasts who want to age meat in larger quantities.

Q: Is the Steak Locker Home Dry Age Fridge energy-efficient?
A: Yes, the Steak Locker is designed to be energy-efficient, using modern refrigeration technology to maintain the desired conditions without consuming excessive power.

Q: Is the Steak Locker Home Dry Age Fridge suitable for professional use?
A: While the Steak Locker is designed for home use, its high-quality construction and precise controls make it suitable for small-scale commercial use, such as in boutique butcher shops or for culinary enthusiasts with a serious passion for dry-aging.

Q: Is there a warranty for the Steak Locker Home Dry Age Fridge?
A: Yes, the Steak Locker typically comes with a warranty, covering defects in material or workmanship. Be sure to check the manufacturer’s warranty details for more information.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior of the fridge with a mild cleaner and soft cloth to prevent buildup of food particles, bacteria, or odors. Clean the shelves and drip tray as well.
• Check Temperature Settings: Regularly monitor the temperature settings to ensure the fridge is maintaining the optimal temperature for dry aging (typically around 34-38°F / 1-3°C). Adjust if necessary.
• Maintain Humidity Levels: Ensure the humidity system is functioning properly. Maintain a humidity level of 80-85% for optimal dry aging results. Clean and check the humidity controls regularly.
• Inspect the Air Circulation: Ensure the internal fan and air circulation system are operating efficiently. Clean the fan blades and vents to prevent dust buildup, which can affect airflow and performance.
• Replace Filters (if applicable): If your dry age fridge has air filters, check and replace them as needed to maintain proper airflow and avoid unpleasant odors.
• Check the Door Seal: Inspect the door seal for any wear or damage. A tight, intact seal is crucial for maintaining proper temperature and humidity inside the fridge.
• Defrost the Unit: If frost builds up in the fridge, carefully defrost it according to the manufacturer’s instructions. This will help maintain energy efficiency and prevent blockages in the airflow system.
• Clean the Drip Tray and Drain: Empty and clean the drip tray and drainage system regularly to prevent moisture buildup and mold formation.
• Store Properly: When not in use, keep the fridge clean and leave the door slightly ajar to prevent mold growth. Store in a cool, dry place away from heat sources.