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Dimensions |
Width: 35.875" Height: 38.69" Depth: 25.19" |
---|---|
Model | |
Brand | Superiore |
SKU | RN362GPSS |
Series | Next |
Technical Details |
|
LP Conversion | Yes |
Frequency | 60 Hz. |
Weight | 240.00 |
BTUs | 18000 |
Stainless Steel Handle | Yes |
Broiler Element Location | Top |
Door Type | Panorama |
Minimum Height | 37.25" |
Star K Certified | Yes |
Minimum Height without Island Trim | 35.875" |
Height without Island Trim | 37.313" |
Appearance | |
Color | Stainless Steel |
Style | Freestanding |
Cooktop | Sealed Burner |
Drawer | None |
Viewing Window | Yes |
Fuel Type | Gas |
Gas Type | Natural Gas |
Continuous Grates | Yes |
Digital Clock | No |
Pro-Style | No |
Oven Features | |
Total Capacity | 6.7 cu. ft. |
Interior Width | 28.75" |
Interior Height | 20.49" |
Interior Depth | 19.9" |
Dual Door | No |
Oven Racks | 3 |
Steam-Clean | No |
Broiler | Yes |
Sabbath Mode | Yes |
Self-Cleaning | No |
Convection | Yes |
Delay Bake | No |
Digital Temperature Display | No |
Oven Control Type | Knobs |
Steam Oven | No |
Double Oven | No |
Timer | No |
Proofing | No |
Temperature Probe | No |
Interior Oven Light | Yes |
Removable Door | Yes |
Oven BTUs | 16000 BTU |
Cooktop Features | |
Induction | No |
Burners / Elements | 4 |
Burners | 4 |
Cooktop Control Type | Knobs |
Downdraft Ventilation | No |
Hot Surface Indicator Light | No |
Griddle | Yes |
Grill | No |
Cast Iron Grates | Yes |
French Top | No |
Burner Output |
Front Left Output 18000 Back Left Output 11000 Back Right Output 6500 Front Right Output 18000 Griddle Output 1150 |
Electrical Specifications |
Volts: 120 Volts Amps: 15 Amps |
Certification | |
ADA Compliant | No |
Star-K Certified | Yes |
Features | |
Fingerprint Resistant | No |
Smudge Proof | No |
Panorama Door Design | Yes |
Manuals & Guides - RN362GPS_S_
Q: What is the Superiore Next 36-Inch Gas Freestanding Range?
A: The Superiore Next 36-Inch Gas Freestanding Range is a premium cooking appliance that features a 5-burner gas cooktop and a spacious gas oven, all constructed with high-quality stainless steel for a professional-grade appearance and performance.
Q: What are the key features of this range?
A: This range offers a 5-burner gas cooktop with various power levels, a large-capacity gas oven, stainless steel construction, and robust knobs for precision control.
Q: How many burners are on the cooktop, and what is their power range?
A: The cooktop includes 5 sealed gas burners, offering versatile cooking options from high-heat burners for searing to low-heat burners for simmering delicate dishes.
Q: What type of oven is included?
A: The Superiore Next 36-Inch Gas Range has a gas oven that provides consistent heat for efficient baking, broiling, and roasting with even temperature distribution.
Q: What are the dimensions of the range?
A: This range is 36 inches wide, offering ample cooking space while fitting into standard kitchen spaces.
Q: Can this range be used with propane?
A: Yes, the range is compatible with both natural gas and propane. A conversion kit is available for easy propane installation.
Q: Why should I choose the Superiore Next 36-Inch Gas Freestanding Range?
A: This range is ideal for those seeking high-performance cooking, combining powerful gas burners and a reliable gas oven in a sleek, stainless steel design, perfect for serious home cooks and professionals.
Cooktop Cleaning: After each use, wipe down the cooktop with a damp cloth and mild dish soap to remove grease and food residues. Avoid using harsh abrasives that can scratch the stainless steel surface.
Burner Grates and Caps: Clean burner grates and caps regularly to avoid buildup of grease and food particles, which can affect burner performance. Use a soft brush or cloth to remove debris.
Stainless Steel Care: Keep the stainless steel finish shiny by using a cleaner designed for stainless steel. Always wipe in the direction of the grain to avoid streaks or scratches.
Oven Cleaning: Use the oven’s self-cleaning function, if available, or manually clean with a non-abrasive cleaner. Clean oven racks separately to maintain their appearance.
Gas Line Inspection: Periodically inspect the gas lines for leaks by applying soapy water to the connection points. Look for bubbles, and tighten any loose connections to ensure there are no leaks.
Ignition System: Ensure the igniter is clean and free of food or debris. Use a soft brush to gently clean the igniter to maintain proper ignition and avoid delayed starts.
Range Hood Cleaning: Regularly clean the range hood and its filters to remove grease buildup. This will maintain optimal airflow and improve kitchen air quality.
Door Seal Check: Inspect the oven door seal for any signs of wear or damage. A damaged seal can lead to heat loss and reduce the oven’s efficiency.
Avoid Abrasive Materials: Never use steel wool, abrasive pads, or harsh chemicals that can scratch or damage the surfaces. Use soft cloths or sponges for cleaning.
Annual Professional Inspection: Schedule a professional inspection annually to ensure that the appliance’s gas and electrical systems are functioning properly and safely.