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Dimensions |
Width: 29.875" Height: 38.69" Depth: 25.19" |
---|---|
Model | |
Brand | Superiore |
SKU | RN301SPSS |
Series | Next |
Technical Details |
|
LP Conversion | Yes |
Frequency | 60 Hz. |
Weight | 180.00 |
BTUs | 18000 |
Stainless Steel Handle | Yes |
Broiler Element Location | Top |
Door Type | Panorama |
Minimum Height | 37.25" |
Star K Certified | Yes |
Minimum Height without Island Trim | 35.875" |
Height without Island Trim | 37.313" |
Appearance | |
Color | Stainless Steel |
Style | Freestanding |
Cooktop | Sealed Burner |
Drawer | None |
Viewing Window | Yes |
Fuel Type | Dual Fuel |
Gas Type | Natural Gas |
Continuous Grates | Yes |
Digital Clock | No |
Pro-Style | No |
Oven Features | |
Total Capacity | 5.7 cu. ft. |
Interior Width | 24.21" |
Interior Height | 20.49" |
Interior Depth | 19.9" |
Dual Door | No |
Oven Racks | 3 |
Steam-Clean | No |
Broiler | Yes |
Sabbath Mode | Yes |
Self-Cleaning | Yes |
Convection | Yes |
Delay Bake | No |
Digital Temperature Display | No |
Oven Control Type | Knobs |
Steam Oven | No |
Double Oven | No |
Timer | No |
Proofing | No |
Temperature Probe | No |
Interior Oven Light | Yes |
Removable Door | Yes |
Cooktop Features | |
Induction | No |
Burners / Elements | 4 |
Burners | 4 |
Cooktop Control Type | Knobs |
Downdraft Ventilation | No |
Hot Surface Indicator Light | No |
Griddle | No |
Grill | No |
Cast Iron Grates | Yes |
French Top | No |
Burner Output |
Front Left Output: 18000 Back Left Output: 11000 Back Right Output: 18000 Front Right Output: 6500 |
Electrical Specifications |
Volts: 240 Volts Amps: 25 Amps |
Certification | |
ADA Compliant | No |
Star-K Certified | No |
Features | |
Fingerprint Resistant | No |
Smudge Proof | No |
Star-K Certified | Yes |
Panorama Door Design | Yes |
Q: What is the Superiore Next 30-Inch Dual Fuel Freestanding Range?
A: The Superiore Next 30-Inch Dual Fuel Freestanding Range combines a gas cooktop with an electric convection oven, offering precise cooking performance and a sleek stainless steel finish.
Q: What are the key features of this range?
A: Key features include a 5-burner gas cooktop, an electric convection oven for even cooking, professional-grade controls, and a durable stainless steel exterior.
Q: What makes it a dual fuel range?
A: The range uses gas for the cooktop, offering immediate heat control, and electricity for the oven, providing consistent temperatures and advanced cooking options.
Q: What type of burners does it include?
A: The range features 5 high-performance gas burners, including a powerful high-output burner for searing and boiling, as well as low-output options for simmering.
Q: Does the oven offer convection cooking?
A: Yes, the electric convection oven ensures uniform heat distribution for optimal baking and roasting results.
Q: What are the dimensions of the range?
A: The range is 30 inches wide, providing ample cooking space while fitting standard kitchen layouts.
Q: Is it compatible with propane?
A: Yes, the range is compatible with both natural gas and propane, and a conversion kit is available for easy setup.
Q: What safety features are included?
A: Safety features include flame failure protection for the gas cooktop and a cool-to-the-touch oven door to prevent accidental burns.
Q: What makes this range a standout choice?
A: Its dual fuel functionality, convection cooking, sleek design, and professional-grade features make it ideal for home chefs seeking versatility and style in their kitchen
Daily Cleaning: Wipe the cooktop, knobs, and oven door with a soft cloth and mild detergent after each use to prevent grease and residue buildup.
Protect Stainless Steel Surfaces: Use a stainless steel cleaner or polish to maintain its finish and prevent discoloration. Always wipe in the direction of the grain.
Care for Burners: Remove and clean burner caps and heads regularly. Check for and clear any debris or clogs in the gas ports.
Oven Cleaning: Utilize the self-cleaning function if available or clean manually with a non-abrasive cleaner. Wipe down oven racks and interior walls.
Inspect Dual Fuel Connections: Periodically check the gas connections for leaks and ensure the electrical components are functioning properly.
Gasket Inspection: Ensure the oven door gasket is clean and free of damage to maintain proper heat sealing.
Monitor Ignition System: If burners are slow to ignite or fail to spark, clean the igniter gently with a soft brush. Persistent issues may require professional servicing.
Ventilation Maintenance: Keep the range hood and ventilation filters clean to ensure efficient air circulation and prevent grease buildup.
Avoid Abrasive Materials: Do not use harsh scouring pads or abrasive cleaners that can scratch or damage the surface.
Schedule Annual Service: Have a qualified technician inspect the range annually to ensure optimal performance and address any potential issues.