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THOR Kitchen 30-Inch Tilt Panel Gas Range - Professional - Model TRG3001
THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 30 Inch Tilt Panel Professional Gas Range is a stainless-steel machine designed with professional features and functionality. With easily accessible tilt panel touch controls, high-powered burners, continuous grates and a commercial convection fan, this range takes everything from prime rib to snickerdoodles to the next level. #cooklikeagod
Pro-Style Performance in a 30" Size: Delivers commercial-inspired power with a compact footprint—great for serious home cooks who don’t have space for a 36" range.
High-Output Burners: Offers strong cooking versatility, from rapid boiling and searing to gentle simmering for sauces and chocolates.
Tilt-Up Control Panel: A standout feature—provides an ergonomic view and easy access to settings while giving the range a sleek, modern design aesthetic.
Convection Oven for Even Baking: Ensures faster, more accurate results on roasts, pastries, and multi-rack cooking.
Heavy-Duty Build: Continuous cast-iron grates and stainless-steel construction give this range a sturdy, professional feel meant for everyday use.
Simple, No-Nonsense Controls: Prioritizes function over complicated tech—ideal for home chefs who want durability and performance without steep learning curves.
Q: What is the THOR Kitchen TRG3001 Gas Range?
A: A professional 30-inch tilt-panel gas range with high-performance burners and a large oven, designed for powerful, pro-style cooking at home.
Q: What are the key benefits?
A: High-BTU burners, continuous cast-iron grates, a spacious oven, and a tilting control panel for easier viewing and operation.
Q: What makes this model stand out?
A: Its commercial-inspired design, durable stainless steel build, and professional burner layout for searing, sautéing, boiling, and simmering with precision.
Q: Who is this range ideal for?
A: Home chefs who want restaurant-style power, heavy-duty construction, and clean, modern styling in a 30-inch footprint.
Q: What type of cooking is it best for?
A: Everyday meals, high-heat searing, multi-pot cooking, and baking or roasting in a full-capacity gas oven.
Clean Spills After Cooking: Wipe the cooktop, control panel, and stainless surfaces daily to prevent grease buildup and protect the finish.
Maintain Gas Burners: Remove burner caps and clean ports regularly to ensure strong, even flame output and prevent clogging.
Protect the Oven Interior: Wipe spills quickly and use non-abrasive oven cleaners to keep the cavity free of residue and smoke odors.
Avoid Abrasive Pads: Use soft cloths and gentle cleaners on stainless steel and glass to prevent scratching or dulling.
Brush Igniters Carefully: Use a soft brush to remove debris from igniters to support reliable burner ignition.
Keep Vents & Grates Clean: Make sure oven vents remain unobstructed and periodically clean grates for even heat distribution.
Check Door Gasket: Wipe the oven seal to ensure a tight closure and consistent temperature performance.