True Mfg. - General Foodservice STA1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers - STA1FPT-2HS-2HS
One-section | -10 °F holding | Made in the USA
Built for high-volume kitchens that demand reliability, the True SPEC SERIESSTA1FPT-2HS-2HS is a full-featured, pass-thru freezer that keeps product at a rock-solid –10 °F (-23.3 °C). Dual stainless-steel half doors on both the front and rear speed up line flow, while a top-mounted, factory-balanced refrigeration system delivers industry-leading efficiency and food safety.
Features
- Pass-thru design with (4) lockable half doors lets you load from prep and pull from the cookline without ever breaking the cold chain.
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–10 °F holding temperature—ideal for ice cream and all frozen foods.
- Self-contained R404A refrigeration with electronically commutated fan motors for quieter, energy-saving operation.
- All-stainless front and sides plus aluminum interior liners for a perfect blend of durability and value.
- (3) heavy-duty chrome wire shelves (adjustable on ½" increments) included.
- Bright, safety-shielded LED lighting on both door sides for full-cabinet visibility.
- Positive-seal, self-closing doors with 120° stay-open feature and lifetime-guaranteed cam-lift hinges & bolt-style locks.
- 5" diameter locking castors standard for easy mobility and cleaning.
- Exterior digital temperature display switchable between °F / °C.
- NSF-7 compliant for open food product; cULus & UL EPH Classified.
What Our Experts Think
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One-section pass-thru freezer engineered for high-volume commercial kitchens.
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Maintains a consistent –10°F (–23.3°C) holding temperature for ice cream and frozen foods.
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Features dual stainless-steel half doors on both front and rear, enabling efficient workflow and quick access from either side.
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Top-mounted, factory-balanced R290 hydrocarbon refrigeration system ensures energy efficiency and reliable food safety.
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Durable stainless steel construction, built in the USA, designed for long-lasting operation in busy foodservice environments.
Q&A
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Q: What does the pass-thru design do?
A: Allows staff to access frozen products from both sides, speeding up service and production lines.
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Q: What temperature does it maintain?
A: Consistently –10°F (–23.3°C).
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Q: How does it improve kitchen efficiency?
A: Dual half doors on front and rear minimize traffic bottlenecks and maximize workflow.
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Q: What type of refrigeration system does it use?
A: Top-mounted, factory-balanced R290 hydrocarbon system for energy efficiency and safe frozen storage.
Maintenance Tips
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Inspect and clean door gaskets regularly to maintain proper seal.
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Clean condenser coils for optimal performance and energy savings.
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Monitor internal temperature to ensure food safety.
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Wipe down doors, handles, and stainless steel surfaces to maintain hygiene and durability.
