True Mfg. - General Foodservice STA1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STA1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Pass-thru Freezer, one-section, (2) stainless steel half doors front & rear with locks, cam-lift hinges, digital temperature control, (3) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, 3/4 HP, 115v/60/1-ph, 8.7 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Dual Functionality
  Combines refrigeration and freezing in one unit, offering two refrigerator and two freezer sections for optimal food storage.

• Reliable Temperature Control

• Maintains 34°F to 38°F in the refrigerator sections and -10°F in the freezer.

• Digital controls ensure precise temperature management for food safety.

• Heavy-Duty Construction

• Stainless steel exterior and interior provide a long-lasting, easy-to-clean surface.

• Self-closing, field-reversible doors with magnetic gaskets ensure secure, tight seals.

• Energy-Efficient Design
  High-efficiency compressor and foam-in-place insulation minimize energy use while maintaining stable temperatures.

• Ample Storage Space

• Adjustable wire shelves accommodate various storage needs.

• Configured for high-volume kitchens with easy access to ingredients.

Q&A

Q: What is the True STA1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a versatile, two-section, pass-thru refrigerator and freezer combo with four half-height solid doors—designed for efficient, high-volume food storage in commercial kitchens.

Q: What temperature range does it offer?
A: The refrigerator section maintains 33°F to 38°F (0.5°C to 3.3°C) while the freezer section keeps temperatures between -10°F and 0°F (-23.3°C to -17.8°C), perfect for dual-purpose storage.

Q: Is it energy efficient?
A: Yes, ENERGY STAR® certified, with energy-efficient components and high-performance insulation to reduce energy usage.

Q: Where is it best used?
A: Ideal for high-demand commercial kitchens, catering operations, and foodservice establishments needing reliable refrigerated and frozen storage in a compact, pass-thru design.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of -10°F, and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.