True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, two-section, -10°F, (4) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, 1-1/4 HP, 115v/60/1-ph, 9.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Documents

• Cutsheet

Specifications

What our Experts Think

• Dual Compartment Functionality
  Offers 2 refrigerator and 2 freezer sections, ideal for diverse food storage needs in high-demand kitchens.

• Precise Temperature Control

• Refrigerator sections maintain temperatures between 34°F to 38°F.

• Freezer sections keep temperatures at -10°F, ensuring safe storage of both perishable and frozen items.

• Heavy-Duty, Durable Construction

• Stainless steel exterior and aluminum interior ensure long-lasting performance and easy cleaning.

• Self-closing, field-reversible doors with magnetic gaskets provide an airtight seal to retain cooling efficiency.

• Energy Efficiency
  High-efficiency hydrocarbon (HC) refrigerants and foam-in-place insulation reduce energy consumption while delivering reliable performance.

• Flexible Storage
  Adjustable wire shelves maximize storage capacity for various sizes of food items, making it ideal for busy kitchens.

Q&A

Q: What is the True STA2F-4HS-HC SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a high-capacity, two-section refrigerator and freezer with four solid doors, designed for optimal food storage and versatility in commercial kitchens.

Q: What temperature ranges does it offer?
A: The refrigerator section maintains 33°F to 38°F (0.5°C to 3.3°C), while the freezer section operates between -10°F and 0°F (-23.3°C to -17.8°C), ensuring efficient cold storage for both fresh and frozen items.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR® certified with energy-efficient components and high-performance insulation to minimize energy consumption.

Q: Where is it best used?
A: Ideal for large commercial kitchens, foodservice operations, and institutions requiring reliable and organized refrigeration and freezing capabilities.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of -10°F, and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.