True Mfg. - General Foodservice STA2FRI-2S SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STA2FRI-2S SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, roll-in, (2) stainless steel doors, locks, cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, stainless steel front & sides, aluminum interior, 1-1/5HP, 115/208-230v/60/1-ph, 8.0 amps, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H carts, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_sta2fri-2s_cat.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Dual Functionality
  Features 2 refrigerator and 2 freezer sections, allowing versatile storage for both perishable and frozen items in one unit.

• Precise Temperature Control

• Refrigerator sections maintain 34°F to 38°F and freezer sections at -10°F, ensuring food is stored at optimal temperatures for freshness and safety.

• Heavy-Duty, Commercial-Grade Build

• Stainless steel exterior and aluminum interior for a durable, easy-to-clean design that withstands high-traffic kitchen environments.

• Self-closing, field-reversible doors with magnetic gaskets ensure an airtight seal to preserve temperature.

• Energy Efficient
  Designed with foam-in-place insulation and eco-friendly refrigerants, minimizing energy use while maintaining performance.

• Ample Storage Space
  Equipped with adjustable wire shelves that provide customizable storage options for various food types.

Q&A

Q: What is the True STA2FRI-2S SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a dual-section, reach-in refrigerator and freezer combo with two solid doors, designed to provide efficient storage for both refrigerated and frozen items in commercial kitchens.

Q: What temperature ranges does it offer?
A: The refrigerator section maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C), while the freezer section operates between -10°F and 0°F (-23.3°C to -17.8°C), ideal for dual-purpose storage.

Q: Is it energy efficient?
A: Yes, ENERGY STAR® certified, with energy-efficient components and high-density insulation to reduce energy usage while ensuring reliable performance.

Q: Where is it best used?
A: Perfect for large commercial kitchens, foodservice operations, and institutions requiring reliable refrigerated and frozen storage in a compact design.

Maintenance Tips

• Clean condenser coils every 30 days to maintain energy efficiency.

• Check door gaskets regularly for cracks or wear to ensure a proper seal.

• Defrost interior if ice buildup exceeds 1/4 inch; keep airflow clear.

• Wipe down stainless steel surfaces weekly with non-abrasive cleaner to prevent corrosion.

• Verify temperature settings daily to ensure safe food storage (refrigerator: 33–38°F, freezer: -10–0°F).

• Inspect evaporator fan motors quarterly for optimal airflow.

• Schedule professional service annually for full system diagnostics.