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Engineered for kitchens that never slow down, the STG1FRI-1S provides dependable, high-volume frozen storage while letting you roll a full rack straight into the cabinet. Built in O’Fallon, Missouri, and backed by an industry-leading warranty, it’s the long-term solution for bakeries, institutions, and high-output restaurants.
Maintains rock-solid -10°F for reliable frozen storage.
One-section roll-in design accommodates full racks for efficient workflow.
Stainless steel door and ramp provide durability and ease of use.
Built in O’Fallon, Missouri, for high-volume commercial kitchens.
Backed by an industry-leading warranty for long-term peace of mind.
Q: What temperature does it maintain?
A: Consistent -10°F for frozen inventory.
Q: Can it hold full racks?
A: Yes, designed with a roll-in system for high-volume kitchens.
Q: Is it durable for commercial use?
A: Yes, built with stainless steel doors, ramps, and commercial-grade components.
Q: Where is it manufactured?
A: Built in O’Fallon, Missouri, USA.
Clean interior and exterior surfaces regularly with mild detergent.
Avoid abrasive cleaners to protect stainless steel surfaces.
Inspect door gaskets, hinges, and ramps for proper operation.
Check refrigeration system and temperature controls periodically.
Defrost and clean condensation trays to prevent ice buildup.