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True Mfg. - General Foodservice STG1FRI-1S SPEC SERIES Reach-In Refrigerators & Freezers - STG1FRI-1S

True Mfg. - General Foodservice STG1FRI-1S SPEC SERIES Reach-In Refrigerators & Freezers - STG1FRI-1S

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True Mfg. - General Foodservice STG1FRI-1S SPEC SERIES Reach-In Refrigerators & Freezers - STG1FRI-1S

One-section • -10°F holding • Stainless door & ramp

Engineered for kitchens that never slow down, the STG1FRI-1S provides dependable, high-volume frozen storage while letting you roll a full rack straight into the cabinet. Built in O’Fallon, Missouri, and backed by an industry-leading warranty, it’s the long-term solution for bakeries, institutions, and high-output restaurants.

Features
  • Accepts a 27" W × 29" D × 66" H rack (inboard castors) for seamless production flow (rack not included).
  • Top-mounted, self-contained refrigeration keeps the food zone obstruction-free and delivers a steady -10°F (-23.3°C).
  • 3/4 HP compressor, oversized condenser & large evaporator for rapid temperature recovery.
  • Eco-friendly R-404A refrigerant and high-density, foamed-in-place polyurethane insulation (zero ODP/GWP).
  • Exterior digital control/thermometer toggles between °F and °C for quick HACCP checks.
  • Lifetime-guaranteed cam-lift hinges, bolt-style door lock, and all-metal handle built to survive years of heavy use.
  • Heavy-gauge stainless steel ramp and stainless interior floor resist denting and corrosion.
  • Epoxy-coated evaporator plus interior bumpers shield critical components from harsh cart traffic.
  • Safety-shielded incandescent lighting illuminates the entire rack.
  • NSF/ANSI 7, cULus & UL EPH Classified for open food storage; made in the USA.
What Our Experts Think
  • Maintains rock-solid -10°F for reliable frozen storage.

  • One-section roll-in design accommodates full racks for efficient workflow.

  • Stainless steel door and ramp provide durability and ease of use.

  • Built in O’Fallon, Missouri, for high-volume commercial kitchens.

  • Backed by an industry-leading warranty for long-term peace of mind.

Q&A
  1. Q: What temperature does it maintain?
    A: Consistent -10°F for frozen inventory.

  2. Q: Can it hold full racks?
    A: Yes, designed with a roll-in system for high-volume kitchens.

  3. Q: Is it durable for commercial use?
    A: Yes, built with stainless steel doors, ramps, and commercial-grade components.

  4. Q: Where is it manufactured?
    A: Built in O’Fallon, Missouri, USA.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless steel surfaces.

  • Inspect door gaskets, hinges, and ramps for proper operation.

  • Check refrigeration system and temperature controls periodically.

  • Defrost and clean condensation trays to prevent ice buildup.