Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice STG2F-2S-HC SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STG2F-2S-HC SPEC SERIES Reach-In Refrigerators & Freezers

1 Review

3% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,682.99 Sale price $6,482.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice STG2F-2S-HC SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, two-section, -10°F, (2) stainless steel doors with locks, cam-lift hinges, digital temperature control, (6) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1-1/4 HP, 115v/60/1-ph, 9.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR

Drawings
Documents
Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Model Type Freezer, Reach-In, Two-Section
Certifications cULus, UL EPH Classified, Made in USA, ENERGY STAR®
Height 77.75 in
Width 52.63 in
Depth 33.75 in
Shipping Weight 615 lbs
Capacity 38 - 53 cu. ft.
Compressor HP 1-1/4 HP
Size 2 Section
Exterior Finish Stainless steel front, aluminum sides
Interior Finish All aluminum interior
Door Style Full hinged solid doors with locks
Refrigeration Self-contained, top mounted, R290 Hydrocarbon refrigerant
Energy Efficiency ENERGY STAR®
Power Requirement 1-1/4 HP, 115v/60/1-ph, 9.4 amps, NEMA 5-15P
Mobility 5" castors
LED Lighting Yes
What our Experts Think
  • Dual-Access Solid Doors
    Features 2 solid doors for easy access, allowing efficient organization and quick retrieval of both refrigerated and frozen items.

  • Reliable Temperature Control

  • Freezer section maintains -10°F for optimal frozen food storage.

  • Refrigerator section keeps temperatures between 34°F to 38°F, ensuring safe and reliable cold storage for a variety of products.

  • Built for Durability

  • Stainless steel front and anodized aluminum interior for long-lasting strength, resistance to scratches, and ease of cleaning.

  • Self-closing doors with magnetic gaskets help preserve temperatures and reduce energy loss.

  • Energy Efficient
    Utilizes R290 hydrocarbon refrigerant and high-density foam insulation, making it an environmentally friendly and energy-efficient choice.

  • Customizable Storage
    Includes adjustable wire shelves for flexible organization, accommodating different sizes and types of food containers.

Q&A

Q: What is the True STG2F-2S-HC SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a two-section, dual-temperature reach-in unit with solid stainless steel doors, providing both refrigeration and freezing capabilities in one efficient design.

Q: What temperature ranges does it maintain?
A: The refrigerator section holds temperatures between 33°F to 38°F (0.5°C to 3.3°C), while the freezer section operates between -10°F to 0°F (-23.3°C to -17.8°C), ensuring safe and effective storage of both perishable and frozen foods.

Q: Is it energy efficient and durable?
A: Yes, it is ENERGY STAR® certified with energy-saving components and built with durable stainless steel for long-lasting performance and easy cleaning.

Q: Where is it best used?
A: Ideal for commercial kitchens, catering services, delis, and any foodservice operation needing reliable, dual-temperature storage in a compact footprint.

Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and reduce energy usage.

  • Inspect door gaskets regularly for any wear or damage, and replace if necessary to prevent air leaks.

  • Keep interior vents and fans clear to allow proper airflow and ensure consistent temperature.

  • Wipe stainless steel surfaces weekly using a mild cleaner to maintain appearance and prevent corrosion.

  • Check and log temperatures daily (refrigerator: 33–38°F, freezer: -10°F) to ensure food safety.

  • Monitor defrost cycles and clear any excess ice buildup from the freezer.

  • Schedule annual professional servicing to check refrigerant, electrical components, and overall system performance.