True Mfg. - General Foodservice STR1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers - STR1FPT-2HS-2HS
Solid stainless half-doors • -10 °F performance • Made in the USA
Built for high-volume kitchens that refuse to compromise, the True SPEC SERIESSTR1FPT-2HS-2HS delivers best-in-class temperature consistency, all-stainless durability, and front-to-back access in a compact footprint. Its top-mounted refrigeration system keeps product at a steady -10 °F (-23.3 °C)—perfect for frozen foods and ice cream—while energy-saving components drive down operating costs.
Features
- Pass-thru design with (2) lockable stainless steel half doors front & rear for faster service lines.
- High-capacity 3/4 HP, self-contained, top-mounted refrigeration using eco-friendly R404A.
- Electronically commutated evaporator & condenser fan motors (ECM) cut energy use and heat output.
- Lifetime-guaranteed bolt-style door locks, heavy-duty all-metal handles, and cam-lift hinges with 120° stay-open feature.
- All-stainless interior (sides, back, floor, ceiling & door liners) cleans fast and resists corrosion.
- Ecomatehigh-density foam insulation (zero ODP / zero GWP) foamed in place throughout cabinet and doors.
- Factory-installed Interior Kit #1 – nine sets of tray slides & pilasters hold (1) 18″ × 26″ or (2) 14″ × 18″ pans per pair.
- Bright, safety-shielded LED lighting for crystal-clear product visibility.
- External digital temperature control & display selectable in °F or °C.
- 5″ plate castors (front locking) for easy mobility; optional 6″ legs and seismic/flanged legs available.
- NSF-7, cULus & UL EPH Classified for open food product.
- Backed by an industry-leading 7-year parts, labor & compressor warranty (USA/Canada/Puerto Rico).
What Our Experts Think
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Maintains consistent -10°F (-23.3 °C) for frozen foods and ice cream.
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Solid stainless half-doors provide durability and secure storage.
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Top-mounted refrigeration system ensures steady temperature and fast recovery.
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Compact pass-thru design allows front-to-back access for efficient workflow.
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Energy-saving components reduce operating costs while delivering long-term performance.
Q&A
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Q: What temperature does it maintain?
A: Steady -10°F (-23.3 °C) for frozen storage.
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Q: How does the pass-thru design help?
A: Allows loading from one side and serving from the other efficiently.
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Q: Is it durable for commercial kitchens?
A: Yes, all-stainless construction ensures rugged, long-term use.
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Q: Does it save energy?
A: Yes, energy-efficient components reduce operating costs.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check refrigeration system and temperature controls periodically.
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Defrost and clean condensation trays to prevent ice buildup.
