True Mfg General Foodservice Refrigerated Prep Tables - TSSU-48-15M-B-HC
48 in. • 15-pan rail • 2 solid doors • Hydrocarbon refrigerant
Keep every topping crisp, cold, and ready for service with True’s flagship 48-inch Mega-Top prep station. Built in the USA and engineered around an energy-saving R290 refrigeration system, the TSSU-48-15M-B-HC delivers industry-leading temperature consistency while giving chefs a spacious work surface and easy-access ingredient rail.
Why you’ll love it
- (15) 1/6-size, 4 in. deep clear poly pans included (fits 6 in. deep pans—sold separately)
- 8 7⁄8 in. deep, ½ in. thick NSF-approved white polyethylene cutting board—full length & removable
- Stainless steel, foam-insulated lid and hood retain cold air and lift off for cleaning
- Two self-closing doors with 90° stay-open stop; recessed 12 in. handles are foamed-in-place for strength
- Four heavy-duty PVC-coated wire shelves adjust on ½ in. increments
- All-stainless front, top & sides with corrosion-resistant GalFan™ steel back
- NSF-approved aluminum interior and stainless floor with coved corners for fast wipe-downs
- Patented forced-air design holds 33 °F – 41 °F (0.5 °C – 5 °C) in pans and cabinet
- 1/3 HP, factory-balanced capillary tube system uses eco-friendly R290 refrigerant
- 5 in. locking stem casters create a 36 in. working height and effortless mobility
- cULus, UL EPH Classified & NSF/ANSI 7 listed for open food product
- Covered by True’s industry-leading 7-year parts, labor & compressor warranty
Specifications
| Model |
TSSU-48-15M-B-HC |
| Exterior dimensions (W × D × H) |
48 3⁄8 in. × 34 1⁄8 in. × 40 3⁄8 in.
Add 1 in. for rear bumpers; height excludes 6 1⁄4 in. casters. |
| Doors / Shelves |
2 solid doors / 4 adjustable shelves |
| Pan capacity |
15 × 1/6 size, 4 in. deep (included) |
| Work surface |
8 7⁄8 in. D cutting board, 36 in. height |
| Refrigerant / Compressor |
R290 HC / 1/3 HP |
| Operating temperature |
33 °F – 41 °F (0.5 °C – 5 °C) |
| Electrical |
115 V / 60 Hz / 1-ph, 5.8 A, NEMA 5-15P |
| Shipping weight |
310 lb (141 kg) |
| Certifications |
cULus, UL EPH Classified, NSF/ANSI 7 |
| Origin |
Made in the USA |
What Our Experts Think
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Commercial refrigerated prep table built for efficient food preparation.
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48" top accommodates 15 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
