True Mfg. - General Foodservice TSSU-48-18M-B-FGLID-HC Refrigerated Prep Tables - TSSU-48-18M-B-FGLID-HC
Flat glass lid • 18-pan rail • Hydrocarbon refrigeration
Built in the USA for demanding commercial kitchens, this True mega-top unit delivers exceptional cold-holding performance while giving staff a spacious, ergonomic prep station. The crystal-clear flat glass lid showcases ingredients, locks in freshness, and keeps the pan rail within a food-safe 33-41 °F range—even during the lunch rush.
Features
- Includes (18) 1/6-size, 4 in. deep clear polycarbonate pans (NSF-listed). Accepts 6 in. deep pans with optional dividers.
- 6 1/8 in. deep, 1/2 in. thick removable cutting board spans the full width for maximum prep space.
- Heavy-duty flat glass lid enhances product visibility while sealing in cold air.
- Patented forced-air refrigeration keeps both the pan rail and cabinet interior at 33–41 °F (0.5–5 °C).
- Eco-friendly R290 hydrocarbon refrigerant with zero ozone-depletion potential.
- (2) self-closing solid doors with 90° stay-open feature and tool-free removable gaskets.
- (4) adjustable PVC-coated wire shelves handle bulky backup ingredients.
- Durable stainless-steel top, front & sides; GalFan-coated steel back resists corrosion.
- Foamed-in-place high-density polyurethane insulation (zero ODP & GWP) boosts energy efficiency.
- cULus, UL EPH Classified & ANSI/NSF-7 compliant for open food product.
- Factory-balanced capillary tube system with a reliable 1/3 HP compressor.
- Slide-out rear condensing unit simplifies routine cleaning and service.
- Epoxy-coated evaporator fights corrosion for long service life.
- Work surface height: 36 in. with standard 5 in. locking stem castors (ADA 34 in. model available).
- Magnetic lid & door gaskets remove without tools for fast sanitation.
What Our Experts Think
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Maintains a safe 33–41 °F range for ingredients, ensuring freshness and food safety.
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48-inch mega-top design with 18-pan rail provides ample prep and storage space.
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Crystal-clear flat glass lid showcases ingredients while locking in cold temperatures.
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Energy-efficient hydrocarbon (R290) refrigeration ensures consistent cooling.
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Built in the USA for demanding commercial kitchens needing durability and reliability.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, food-ready storage.
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Q: How are ingredients displayed?
A: Flat glass lid provides full visibility while maintaining cold-holding.
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Q: Is it energy-efficient?
A: Yes, equipped with hydrocarbon (R290) refrigeration.
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Q: Is it suitable for high-volume prep stations?
A: Yes, spacious 48-inch mega-top with 18-pan rail accommodates busy kitchens.
Maintenance Tips
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Clean interior, pan rail, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and glass surfaces.
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Inspect door seals, hinges, and lid operation for proper function.
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Check refrigeration system periodically for consistent cooling performance.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
