True Mfg General Foodservice Refrigerated Prep Tables - TSSU-48-18M-B-FGLID-HC
Flat glass lid • 18-pan rail • Hydrocarbon refrigeration
Built in the USA for demanding commercial kitchens, this True mega-top unit delivers exceptional cold-holding performance while giving staff a spacious, ergonomic prep station. The crystal-clear flat glass lid showcases ingredients, locks in freshness, and keeps the pan rail within a food-safe 33-41 °F range—even during the lunch rush.
Key Benefits
- Includes (18) 1/6-size, 4 in. deep clear polycarbonate pans (NSF-listed). Accepts 6 in. deep pans with optional dividers.
- 6 1/8 in. deep, 1/2 in. thick removable cutting board spans the full width for maximum prep space.
- Heavy-duty flat glass lid enhances product visibility while sealing in cold air.
- Patented forced-air refrigeration keeps both the pan rail and cabinet interior at 33–41 °F (0.5–5 °C).
- Eco-friendly R290 hydrocarbon refrigerant with zero ozone-depletion potential.
- (2) self-closing solid doors with 90° stay-open feature and tool-free removable gaskets.
- (4) adjustable PVC-coated wire shelves handle bulky backup ingredients.
- Durable stainless-steel top, front & sides; GalFan-coated steel back resists corrosion.
- Foamed-in-place high-density polyurethane insulation (zero ODP & GWP) boosts energy efficiency.
- cULus, UL EPH Classified & ANSI/NSF-7 compliant for open food product.
Built-In Advantages
- Factory-balanced capillary tube system with a reliable 1/3 HP compressor.
- Slide-out rear condensing unit simplifies routine cleaning and service.
- Epoxy-coated evaporator fights corrosion for long service life.
- Work surface height: 36 in. with standard 5 in. locking stem castors (ADA 34 in. model available).
- Magnetic lid & door gaskets remove without tools for fast sanitation.
Specifications
| Exterior dimensions (W × D × H) |
48 3/8 in. × 34 7/8 in. × 31 7/8 in.
(1229 mm × 884 mm × 810 mm) |
| Height with castors |
36 in. (915 mm) |
| Height with lid open |
61 1/8 in. (1553 mm) |
| Doors / Shelves |
2 solid doors / 4 adjustable shelves |
| Cutting board |
6 1/8 in. D × full width, white polyethylene (NSF) |
| Refrigerant |
R290 Hydrocarbon |
| Horsepower |
1/3 HP |
| Electrical |
115 V • 60 Hz • 1-phase • 5.8 A • NEMA 5-15P |
| Crated weight |
320 lb (145 kg) |
| Warranty (USA/Canada) |
7-year parts, labor and compressor |
Perfect For
- Sandwich & sub shops
- Salad bars and health-food cafés
- C-stores and grab-n-go kiosks
- School, hospital & corporate cafeterias
What Our Experts Think
-
Commercial refrigerated prep table designed for efficient food preparation.
-
48" top accommodates 18 pans, ideal for sandwiches, salads, and toppings.
-
Durable stainless steel construction ensures long-lasting performance in busy kitchens.
-
Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
-
Features front-glide lids for easy access and improved food safety.
Q&A
-
Q: What type of unit is this?
A: Refrigerated prep table with front-glide lids for commercial kitchens.
-
Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
-
Q: What material is it made from?
A: Stainless steel for durability and hygiene.
-
Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
-
Clean interior and exterior surfaces regularly.
-
Inspect door gaskets and lid seals for proper sealing.
-
Keep condenser coils dust-free for optimal efficiency.
-
Avoid overloading pans to maintain proper airflow.
-
Defrost periodically to prevent ice buildup.
