True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-12M-B-HC
60 3/8"W • 12 × 1/6-size Pans • 2 Solid Doors • Hydrocarbon Refrigerant
Built in the USA for demanding kitchens, True’s TSSU-60-12M-B-HC keeps ingredients perfectly chilled and right at your fingertips. Its patented forced-air system maintains 33 – 41 °F in both the pans and cabinet, while an extra-deep cutting board and generous under-counter storage streamline high-volume sandwich, salad, and wrap production.
Performance & Convenience
- Holds twelve (12) 1/6-size, 4"-deep polycarbonate pans (included) in a refrigerated mega-top well
- Stainless steel, foam-insulated lid & hood lock in freshness and lift off for fast cleaning
- 8 7/8"-deep, 1/2" thick NSF polyethylene cutting board spans the full width—removable for sanitizing
- Patented forced-air design delivers uniform 33 – 41 °F (0.5 – 5 °C) product temps
- Slide-out condensing unit and epoxy-coated evaporator for easier maintenance & corrosion resistance
Built to Last
- Stainless steel top, front & sides with corrosion-resistant GalFan-coated steel back
- NSF-approved clear-coated aluminum interior and stainless steel floor with coved corners
- Two full-size, self-closing doors with 90° stay-open feature and one-piece magnetic gaskets
- Four heavy-duty, PVC-coated wire shelves—adjustable on 1/2" increments
- Foamed-in-place, high-density polyurethane insulation (zero ODP & GWP)
Eco-Conscious Refrigeration
- Energy-efficient, 1/3 HP capillary tube system
- Natural R290 hydrocarbon refrigerant (0 ODP / 3 GWP)
- Low-velocity, high-volume airflow maximizes food safety while minimizing energy costs
What Our Experts Think
-
Commercial refrigerated prep table designed for efficient food preparation.
-
60" top accommodates 12 pans, ideal for sandwiches, salads, and toppings.
-
Durable stainless steel construction ensures long-lasting performance in busy kitchens.
-
Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
-
Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
-
Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
-
Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
-
Q: What material is it made from?
A: Stainless steel for durability and hygiene.
-
Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
-
Clean interior and exterior surfaces regularly.
-
Inspect door gaskets and lid seals for proper sealing.
-
Keep condenser coils dust-free for optimal efficiency.
-
Avoid overloading pans to maintain proper airflow.
-
Defrost periodically to prevent ice buildup.
