True Mfg. - General Foodservice TSSU-60-15M-B-HC Refrigerated Prep Tables - TSSU-60-15M-B-HC
60 in. – 15 Pan • Dual Solid Doors • Hydrocarbon Refrigerant
Built in the USA for the rigors of commercial kitchens, the TSSU-60-15M-B-HC keeps fresh ingredients cold, organized and instantly accessible while providing a generous cutting surface for rapid sandwich, salad and wrap assembly.
Features
- Patented forced-air refrigeration holds food pans and cabinet interior at a food-safe 33 °F – 41 °F (0.5 °C – 5 °C).
- Includes fifteen (15) 1/6-size, 4 in. deep clear polycarbonate pans—NSF approved.
- Stainless, foam-insulated mega-top lid & hood lock in cold air and minimize condensation; removable for cleaning.
- Full-length 8 ⅞ in. (226 mm) deep, ½ in. (13 mm) thick polyethylene cutting board—tough, sanitary and easily removable.
- (2) self-closing doors with 90° stay-open feature, tool-free magnetic gaskets and recessed handles.
- (4) adjustable, heavy-duty PVC-coated wire shelves for flexible under-counter storage.
- Durable stainless steel front, top & ends with GalFan-coated steel back; easy-clean aluminum interior and coved stainless floor.
- Energy-efficient ⅓ HP compressor uses eco-friendly R290 refrigerant (zero ODP, 3 GWP).
- 5 in. locking stem casters deliver a 36 in. work height and effortless mobility.
- cULus, UL EPH Classified & NSF/ANSI-7 compliant for open food storage.
- Protected by True’s industry-leading 7-year parts, labor & compressor warranty.
What Our Experts Think
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Maintains safe, consistent cold temperatures for fresh ingredients.
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60-inch Mega-Top design with 15-pan rail offers ample prep and storage space.
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Dual solid doors provide secure refrigerated storage underneath.
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Energy-efficient hydrocarbon (R290) refrigeration ensures reliable cooling.
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Built in the USA for demanding commercial kitchens, combining durability and performance.
Q&A
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Q: What temperature range does it maintain?
A: Keeps ingredients cold and food-safe for prep use.
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Q: How does it support prep workflow?
A: Spacious 60-inch top with 15-pan rail allows rapid sandwich, salad, and wrap assembly.
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Q: Is it energy-efficient?
A: Yes, uses hydrocarbon (R290) refrigeration.
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Q: Is it durable for high-volume kitchens?
A: Yes, built in the USA with rugged construction.
Maintenance Tips
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Clean interior, pan rail, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check refrigeration system periodically for consistent cooling performance.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
