True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-15M-B-HC
60 in. – 15 Pan • Dual Solid Doors • Hydrocarbon Refrigerant
Built in the USA for the rigors of commercial kitchens, the TSSU-60-15M-B-HC keeps fresh ingredients cold, organized and instantly accessible while providing a generous cutting surface for rapid sandwich, salad and wrap assembly.
Key advantages
- Patented forced-air refrigeration holds food pans and cabinet interior at a food-safe 33 °F – 41 °F (0.5 °C – 5 °C).
- Includes fifteen (15) 1/6-size, 4 in. deep clear polycarbonate pans—NSF approved.
- Stainless, foam-insulated mega-top lid & hood lock in cold air and minimize condensation; removable for cleaning.
- Full-length 8 ⅞ in. (226 mm) deep, ½ in. (13 mm) thick polyethylene cutting board—tough, sanitary and easily removable.
- (2) self-closing doors with 90° stay-open feature, tool-free magnetic gaskets and recessed handles.
- (4) adjustable, heavy-duty PVC-coated wire shelves for flexible under-counter storage.
- Durable stainless steel front, top & ends with GalFan-coated steel back; easy-clean aluminum interior and coved stainless floor.
- Energy-efficient ⅓ HP compressor uses eco-friendly R290 refrigerant (zero ODP, 3 GWP).
- 5 in. locking stem casters deliver a 36 in. work height and effortless mobility.
- cULus, UL EPH Classified & NSF/ANSI-7 compliant for open food storage.
- Protected by True’s industry-leading 7-year parts, labor & compressor warranty.
Perfect for
- Delis, sub & sandwich shops
- Pizzerias & fast-casual restaurants
- School, hotel & healthcare cafeterias
- Central kitchens & catering operations
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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60" top accommodates 15 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
