True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC
Flat Glass Lid • 24-Pan Capacity • Hydrocarbon Refrigerant
Engineered for high-volume sandwich and salad production, the True TSSU-60-24M-B-ST-FGLID-HC combines rugged stainless construction with a patented forced-air refrigeration system that keeps every ingredient between 33°F and 41°F—even during the lunch rush. A crystal-clear flat glass lid puts your mise en place on full display while locking in cold, fresh flavor, and the full-length, NSF-certified cutting board turns the countertop into a ready-to-go prep station.
Features
- Includes twenty-four (24) 1/6-size, 4"-deep polycarbonate food pans—ready to load & serve.
- Heavy-duty flat glass lid boosts product visibility and helps maintain pan temperature.
- 5 ⅜"-deep, ½"-thick removable cutting board spans the full width for a generous, sanitary prep surface.
- Patented forced-air design delivers uniform 33-41°F (0.5-5°C) to both the pan rail and cabinet interior.
- Energy-efficient, self-contained refrigeration using eco-friendly R290 with zero ODP & very low GWP.
- Two self-closing solid doors with 90° stay-open feature & tool-free, one-piece magnetic gaskets.
- Four adjustable, PVC-coated wire shelves (27 ½" × 16") accommodate bulk back-up storage.
- All-stainless front, top & sides; GalFan-coated steel back; clear-coated aluminum liner with stainless floor & coved corners.
- 5" locking stem castors roll easily for cleaning; 36" working height with castors installed.
- cULus & UL EPH Classified to NSF/ANSI 7 for open food storage—Made in the USA.
What Our Experts Think
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Maintains 33–41 °F to keep ingredients fresh and food-safe.
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60-inch Mega-Top with 24-pan capacity supports high-volume sandwich and salad prep.
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Crystal-clear flat glass lid showcases ingredients while locking in cold temperatures.
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Patented forced-air hydrocarbon (R290) refrigeration ensures even cooling across all pans.
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Full-length NSF-certified cutting board provides a ready-to-use prep surface.
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Rugged stainless construction ensures durability for commercial kitchens.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, consistent cold-holding.
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Q: How are ingredients displayed?
A: Flat glass lid provides full visibility while locking in freshness.
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Q: Is it suitable for high-volume prep?
A: Yes, 24-pan capacity and forced-air cooling support busy operations.
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Q: Does it include a cutting surface?
A: Yes, a full-length NSF-certified cutting board is integrated.
Maintenance Tips
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Clean interior, pan rail, glass lid, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and glass.
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Inspect door seals, hinges, and lid operation for proper function.
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Check refrigeration system periodically to maintain even cooling.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
