True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC
Flat Glass Lid • 24-Pan Capacity • Hydrocarbon Refrigerant
Engineered for high-volume sandwich and salad production, the True TSSU-60-24M-B-ST-FGLID-HC combines rugged stainless construction with a patented forced-air refrigeration system that keeps every ingredient between 33°F and 41°F—even during the lunch rush. A crystal-clear flat glass lid puts your mise en place on full display while locking in cold, fresh flavor, and the full-length, NSF-certified cutting board turns the countertop into a ready-to-go prep station.
Why You’ll Love It
- Includes twenty-four (24) 1/6-size, 4"-deep polycarbonate food pans—ready to load & serve.
- Heavy-duty flat glass lid boosts product visibility and helps maintain pan temperature.
- 5 ⅜"-deep, ½"-thick removable cutting board spans the full width for a generous, sanitary prep surface.
- Patented forced-air design delivers uniform 33-41°F (0.5-5°C) to both the pan rail and cabinet interior.
- Energy-efficient, self-contained refrigeration using eco-friendly R290 with zero ODP & very low GWP.
- Two self-closing solid doors with 90° stay-open feature & tool-free, one-piece magnetic gaskets.
- Four adjustable, PVC-coated wire shelves (27 ½" × 16") accommodate bulk back-up storage.
- All-stainless front, top & sides; GalFan-coated steel back; clear-coated aluminum liner with stainless floor & coved corners.
- 5" locking stem castors roll easily for cleaning; 36" working height with castors installed.
- cULus & UL EPH Classified to NSF/ANSI 7 for open food storage—Made in the USA.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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60" top accommodates 24 pans, perfect for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Features front-glide lids for easy access and improved food safety.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens with front-glide lids.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
