True Mfg. - General Foodservice TSSU-60-24M-B-ST-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-HC
60 in. – 24 Pan, Solid Door – Hydrocarbon Refrigerant
Built in the USA for demanding commercial kitchens, the True TSSU-60-24M-B-ST-HC keeps your salad, sandwich, and wrap ingredients at a food-safe 33-41°F while giving staff a generous 8 7⁄8 in. cutting surface and 60 in. of refrigerated storage below. Its patented forced-air system, durable stainless construction, and environmentally friendly R290 refrigerant deliver years of energy-efficient performance and lower utility costs.
Features
- Comes standard with twenty-four (24) 1/6-size, 4 in. deep clear polycarbonate food pans.
- Two stainless steel, foam-insulated lids lock in freshness and lift off for easy cleaning.
- Full-length, NSF-approved white polyethylene cutting board (8 7⁄8 in. D × 1/2 in. thick) is removable for sanitizing.
- Two self-closing solid doors with 90° stay-open feature and magnetic gaskets (tool-less removal).
- Four heavy-duty, PVC-coated wire shelves—fully adjustable on 1/2 in. increments.
- Stainless steel top, front, and sides with corrosion-resistant GalFan-coated steel back.
- NSF-approved clear-coated aluminum interior and stainless steel floor with coved corners for fast wipe-downs.
- Factory-balanced capillary tube refrigeration system using natural R290 hydrocarbon (0 ODP / 3 GWP).
- Patented airflow design maintains 33-41°F in both pan rail and cabinet, meeting ANSI/NSF 7 for open food storage.
- 5 in. diameter stem castors (front two locking) provide a 36 in. work-surface height.
What Our Experts Think
-
Maintains a food-safe 33–41 °F for salad, sandwich, and wrap ingredients.
-
60-inch Mega-Top design with 24-pan capacity and generous 8 7⁄8 in. cutting surface for prep efficiency.
-
Patented forced-air hydrocarbon (R290) refrigeration ensures even cooling across all pans.
-
Solid-door refrigerated storage below provides secure ingredient access.
-
Rugged stainless construction delivers long-term durability and energy-efficient operation.
Q&A
-
Q: What temperature range does it maintain?
A: 33–41 °F for safe and consistent cold-holding.
-
Q: How does it support prep workflow?
A: Large cutting surface and 24-pan capacity streamline sandwich, salad, and wrap assembly.
-
Q: Is it energy-efficient?
A: Yes, uses environmentally friendly R290 hydrocarbon refrigeration.
-
Q: Is it durable for commercial kitchens?
A: Yes, rugged stainless construction ensures long-term reliability.
Maintenance Tips
-
Clean interior, pan rail, and exterior surfaces regularly with mild detergent.
-
Avoid abrasive cleaners to protect stainless steel surfaces.
-
Inspect door gaskets, hinges, and pan rails for proper sealing and function.
-
Check refrigeration system periodically for consistent cooling performance.
-
Wipe spills promptly to prevent moisture buildup on prep surface
