True Mfg. - General Foodservice TSSU-72-15M-B-HC Refrigerated Prep Tables - TSSU-72-15M-B-HC
15 × 1/6-Size Pans | 3 Solid Doors | Hydrocarbon Refrigerant
Engineered for demanding commercial kitchens, the True TSSU-72-15M-B-HC keeps your ingredients at a food-safe 33–41 °F while giving staff a spacious, ergonomic work station. With an all-stainless exterior, insulated mega-top lid and eco-friendly R290 refrigeration, it delivers rock-solid performance and the lowest lifetime cost of ownership in its class.
Features
- 15 included 1/6-size clear polycarbonate pans, 4" deep (fits 6" deep pans, sold separately).
- Full-length 8 ⅞" D × ½" thick, NSF-approved white poly cutting board—removable, reversible and easy to sanitize.
- Patented forced-air design maintains 33–41 °F (.5–5 °C) in both pan rail and cabinet interior.
- Three self-closing doors with 90° stay-open feature for effortless loading.
- Six adjustable, heavy-duty PVC-coated wire shelves maximize storage flexibility.
- 5" stem castors (front locking) set the work surface at a comfortable 36" height.
- Stainless steel top, front and sides with corrosion-resistant GalFan coated steel back.
- Clear-coated aluminum interior liner; stainless steel floor with coved corners for quick clean-ups.
- High-density, foamed-in-place polyurethane insulation—zero ODP & zero GWP.
- Recessed door handles foamed in place for a permanent, snag-free grip.
- Factory-balanced, self-contained capillary tube system charged with natural R290 hydrocarbon refrigerant (0 ODP, < 3 GWP).
- 1/2 HP compressor with guided airflow for uniform cabinet temperature and reduced run time.
- Epoxy-coated evaporator and slide-out rear condensing unit for simplified maintenance.
- NEMA 5-15P cord set—plugs into any dedicated 115 V / 60 Hz / 1-phase, 15 A outlet.
What Our Experts Think
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Maintains a food-safe 33–41 °F for fresh, safe ingredients.
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72-inch Mega-Top with 15 × 1/6-size pan rail offers a spacious, ergonomic prep surface.
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Three solid-door refrigerated compartments provide secure ingredient storage.
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Eco-friendly R290 hydrocarbon refrigeration ensures consistent, energy-efficient cooling.
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All-stainless construction with insulated lid delivers durability and long-term reliability.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe and consistent cold-holding.
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Q: How does it improve workflow?
A: Spacious pan rail and ergonomic workspace streamline prep for sandwiches, salads, and wraps.
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Q: Is it energy-efficient?
A: Yes, uses R290 hydrocarbon refrigeration for lower operating costs.
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Q: Is it durable for commercial kitchens?
A: Yes, all-stainless exterior and insulated mega-top lid ensure long-term performance.
Maintenance Tips
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Clean interior, pan rail, lid, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and insulation.
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Inspect door gaskets, hinges, and pan rails for proper sealing and function.
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Check refrigeration system periodically to maintain even cooling.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
